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Assessing the development potential of non-food biofuel crops under the water-land-biofuel nexus perspective Полный текст
2022
Yang, Jiashuai | Gao, Chan | Wang, Xi | Fu, Hao | Xu, Chaowei | Wang, Yizhen
Facing water and land scarcity, planting non-food biofuel crops on marginal land depending on natural rainfall has been considered as an attractive means of achieving sustainable biofuel development. However, the complex connection between rainfall and marginal land resources in spatial-temporal distribution affects the optimal planting layout of non-food biofuel crops as well as the assessment of biofuel potential, especially in arid areas. In this study, we constructed a water-land-biofuel nexus centered on non-food biofuel crops, optimized the layout of three non-food biofuel crops, sweet sorghum, Jerusalem artichoke and switchgrass, based on fuzzy mathematics method under the water-land-biofuel nexus perspective, determined yield-rainfall curve to calculate the development potential of non-food biofuel crops. The results showed that sweet sorghum and Jerusalem artichoke are more suitable for planting in Ningxia. Three potential scenarios are set up under different growth conditions and agricultural technologies. The theoretical biofuel production is [9.64× 10⁷, 10.93× 10⁷] GJ, which was verified by the result that the biofuel production per unit area is close to the lower limit of the test production range. It can also be speculated that there may exist irrigation supply and fertilization in the actual crops planting in other studies.
Показать больше [+] Меньше [-]Some interrelated thermophysical properties of liquid water and ice. I. A user-friendly modeling review for food high-pressure processing Полный текст
2002
Otero, L. | Molina-Garcia, A.D. | Sanz, P.D.
A bibliographic search yielded a set of empirical equations that constitute an easy method for the calculation of some thermophysical properties of both liquid water and ice I, properties that are involved in the modeling of thermal processes in the high-pressure domain, as required in the design of new high-pressure food processes. These properties, closely interrelated in their physical derivation and experimental measurement, are specific volume, specific isobaric heat capacity, thermal expansion coefficient, and isothermal compressibility coefficient. Where no single equation was found, an alternative method for calculation is proposed. Keeping in mind the intended applications and considering the availability of both experimental data and empirical equations, the limits for the set of equations where set in -40 to 120 degrees C and 0 to 500 MPa for liquid water and -30 to 0 degrees C and 0 to 210 MPa for ice I. The equations and methods selected for each property are described and their results analyzed. Their good agreement with many existing experimental data is discussed. In addition, the routines implemented for the calculation of these properties after the described equations are made available in the public domain.
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