For more than a century, agricultural mechanization encouraged larger fields with more uniform management and increasing impacts on the environment. The trajectory of agricultural technology is now at an inflection point where information technology, including remote sensing, simulation modeling, decision support systems, precision agricultural technologies, and automation, enables site-specific management at small spatial scales with the potential to simultaneously enhance food and bioenergy production, farm profitability, and environmental quality. To achieve these economic and environmental benefits of transforming agricultural landscape design and cropping system management, agricultural producers need increased access to both enabling technologies and engineering expertise. Government policies and programs are also needed to incentivize changes in cropping systems that promote soil health and improve water quality, for example, payments to cover much or all of the cost of transitioning land use to perennials and nutrient trading programs in which agricultural producers contract with industrial and municipal wastewater generators to reduce nutrient loading at a reduced cost. Information technology is providing the tools to target, quantify, and document this re-coupling of economic, environmental, and social sustainability in food–energy–water systems.

Singapore is a city-island-state in the transition towards a circular economy. The country has already implemented policies and adopted several approaches that contribute to closing loops for e-waste, packaging waste, and food waste. However, other areas that also contribute to a circular economy have not been fully explored in Singapore. One of these areas is resource recovery from wastewater streams. In this report, we review state-of-the-art technologies to recover valuable components from domestic wastewater and sludge. These technologies are analyzed based on technological maturity and applicability for the recovery of phosphate, and organic compounds such as volatile fatty acids, bioplastics, and biomass. The report covers the current status of the recovery of these compounds in the Singaporean context and identifies factors that can promote or prevent the application of the recovery processes.

Vaca Muerta is the major region in South America where horizontal drilling and hydraulic fracturing techniques are used to extract unconventional shale oil and gas. Despite the growing interest in the Vaca Muerta resources, there is only a limited understanding of the impacts that their extraction could have on local water resources. This study uses a water balance model to investigate the hydrological implication of unconventional oil and gas extraction in this region. We find that, with current rates of extraction, water scarcity is observed for four months a year. We also find that water consumption per fractured well increased 2.5 times in the period 2012–2016 and produced water from unconventional shale formation sharply increased from roughly zero to 1.15 × 10⁶ m³ y⁻¹ in the 2009–2017 period. Our projections estimate that in this region future water consumption for unconventional oil and gas extraction will increase 2.2 times in the 2017–2024 period reaching 7.40 × 10⁶ m³ y⁻¹. The consequent exacerbation of current water scarcity will likely lead to competition with irrigated agriculture, the greatest water consumer in this semiarid region. Produced water recycling, domestic wastewater reuse, brackish groundwater use, and waterless unconventional oil and gas extraction technologies are some of the strategies that could be adopted to meet future additional water demand. Our results estimate the likely range of water consumption and production from hydraulic fracturing operations in the Vaca Muerta region under current and future conditions. These results could be used to make informed decisions for the sustainable water management in this semiarid region of Argentina.

The circular economy concept can enhance sustainability through restructuring consumption and production patterns using innovative designs and business models. This core premise is highly relevant for the interlinked water and food supply sectors in arid regions, which are threatened by natural scarcity and resource overuse. This paper transfers the idea of the circular economy into the practice of the water and food sectors using the example of the region of the Gulf Cooperation Council (GCC). It develops a framework for identifying circular economy strategies and issues applicable to basic supply sectors. In analyzing the value chain and circular strategies of the water and food sectors, the circular economy idea has resulted in numerous industrial applications. The range of applications is illustrated in the key industries of wastewater and local food production. Expanding the reuse options for municipal wastewater and valorizing organic waste represent important circular economy directions for the basic supply sector of the GCC. Incorporating these ideas is positive, but a more comprehensive set of measures is needed to generate low-carbon and low-metabolism economic development in the region. In addition to the current sporadic supply-side initiatives, there is a need for non-technical circular economy strategies related to demand management and waste reduction.

The circular economy concept can enhance sustainability through restructuring consumption and production patterns using innovative designs and business models. This core premise is highly relevant for the interlinked water and food supply sectors in arid regions, which are threatened by natural scarcity and resource overuse. This paper transfers the idea of the circular economy into the practice of the water and food sectors using the example of the region of the Gulf Cooperation Council (GCC). It develops a framework for identifying circular economy strategies and issues applicable to basic supply sectors. In analyzing the value chain and circular strategies of the water and food sectors, the circular economy idea has resulted in numerous industrial applications. The range of applications is illustrated in the key industries of wastewater and local food production. Expanding the reuse options for municipal wastewater and valorizing organic waste represent important circular economy directions for the basic supply sector of the GCC. Incorporating these ideas is positive, but a more comprehensive set of measures is needed to generate low-carbon and low-metabolism economic development in the region. In addition to the current sporadic supply-side initiatives, there is a need for non-technical circular economy strategies related to demand management and waste reduction.

Aquaculture, which is growing 3–5 times faster than terrestrial agriculture, will play an important role to meet future global food production needs. However, over 80% of global sewage production is returned to the environment untreated or poorly treated. In developing nations, these nontraditional waters of diverse quality are being recycled for aquaculture, yet chemical residues are differentially studied. Here, we examined pharmaceuticals, pesticides, polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), polycyclic aromatic hydrocarbons (PAHs), and flame retardants in marine bivalves using isotope dilution liquid chromatography-tandem mass spectrometry (LC-MS/MS) and low-pressure gas chromatography-tandem mass spectrometry (LP GC-MS/MS). Green-lipped mussels from the field and oysters from aquaculture net pens, which are harvested as food products, were collected adjacent to point source municipal wastewater and landfill leachate effluent discharges, respectively, in Hong Kong, the fourth most densely populated country in the world. Multiple classes of pharmaceutical, pesticides, PAHs, and phosphorus-based flame retardants were detected at low μg/kg levels. Acceptable servings per week indicated minimal risk for a number of chemicals; however, such calculations could not be performed for other contaminants of emerging concern. Future efforts are needed to better understand contaminant influences on marine bivalve populations and aquaculture product safety, particularly in rapidly urbanizing regions of developing countries with limited wastewater infrastructure.