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Food quality for Daphnia in humic and clear water lakes Полный текст
2007
GUTSEIT, KELLY | BERGLUND, OLOF | GRANÉLI, WILHELM
1. Growth and reproduction of Daphnia fed lake seston were measured in two categories of meso- to eutrophic lakes differing with respect to terrestrial organic matter influence (humic and clear water lakes). The content of highly unsaturated fatty acids (HUFA), P and N, as well as the taxonomical composition of seston were analysed. 2. Seston HUFA and C : P ratios were similar between lake categories, whereas C : N ratios were lower in the clear water lakes in both spring and summer. Despite the similarity in HUFA and P content of seston, Daphnia growth rate, clutch size and the proportion of gravid females were, respectively, about 1.5, 3 and 6 times higher in the clear water lakes. 3. Differences in growth and reproduction were related to a combination of higher N content and good fatty acid quality of the seston in the clear water lakes. Relatively high biomass of edible algae, such as Rhodomonas sp. and Cryptomonas sp., in the clear water lakes, and differences in water pH likely contributed to the observed differences in Daphnia growth and reproduction between lake categories. Additionally, it is possible that Daphnia was energy limited in the humic lakes despite high particulate organic carbon (POC) concentrations, as the contribution of non-algal and detrital C to the POC pool was high. 4. Our results suggest that dietary HUFA content has the potential to improve herbivore growth and reproduction if N and P are not limiting. N merits more attention in studies of zooplankton nutrition.
Показать больше [+] Меньше [-]The effect of flow speed and food size on the capture efficiency and feeding behaviour of the cold-water coral Lophelia pertusa Полный текст
2016
Orejas Saco del Valle, Covadonga | Gori, Andrea | Rad-Menéndez, Cecilia | Last, Kim S. | Davies, Andrew J. | Beveridge, Christine M. | Sadd, Daniel | Kiriakoulakis, Konstadinos | Witte, Ursula | Roberts, John Murray
The capture efficiency and feeding behaviour of the cold-water coral (CWC) Lophelia pertusa (Linnaeus, 1758) were investigated considering: (1) different food types, (2) different food sizes and (3) different current speeds and temperatures. This study used two different multifactorial experimental approaches: (1) Corals were subjected to three different flow speeds (2, 5 and 10cms−1) in 5l volume tanks, and three different food types (alive zooplankton, alive algae, and dry particulate organic carbon) were offered to the corals under each current regime, analysing the capture rates of the corals under these different flow velocities. (2) In a flume, the feeding behaviour of the coral polyps was studied under different current speed regimes (1, 7, 15 and 27cms−1) and a temperature change over a range of 8–12°C. The obtained results confirm that low flow speeds (below 7cms−1) appear optimal for a successful prey capture, and temperature did not have an effect on polyp expansion behaviour for L. pertusa. In conclusion, flow speeds clearly impact food capture efficiency in L. pertusa, with zooplankton predominantly captured prey at low flow velocities (2cms−1) and phytoplankton captured at higher flow velocities of 5cms−1. This split in capture efficiency may allow corals to exploit different food sources under different tidal and flow conditions.
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