Recent research has documented shifts in per capita trophic interactions and food webs in response to changes in environmental moisture, from the top-down (consumers to plants), rather than solely bottom-up (plants to consumers). These responses may be predictable from effects of physiological, behavioral, and ecological traits on animal water balance, although predictions could be modified by energy or nutrient requirements, the risk of predation, population-level responses, and bottom-up effects. Relatively little work has explicitly explored food web effects of changes in animal water balance, despite the likelihood of widespread relevance, including during periodic droughts in mesic locations, where taxa may lack adaptations for water conservation. More research is needed, particularly in light of climate change and hydrological alteration.

Previous work suggests that animal water balance can influence trophic interactions, with predators increasing their consumption of water‐laden prey to meet water demands. But it is unclear how the need for water interacts with the need for energy to drive trophic interactions under shifting conditions. Using manipulative field experiments, we show that water balance influences the effects of top predators on prey with contrasting ratios of water and energy, altering the frequency of intraguild predation. Water‐stressed top predators (large spiders) negatively affect water‐laden basal prey (crickets), especially male prey with higher water content, whereas alleviation of water limitation causes top predators to switch to negatively affecting energy‐rich midlevel predators (small spiders). Thus, the relative water and energy content of multiple prey, combined with the water demand of the top predator, influences trophic interactions in ways that can alter the strength of intraguild predation. These findings underscore the need for integration of multiresource approaches for understanding implications of global change for food webs.

Faecal pellets of Varanus salvator collected in Pulau Tulai in the South China Sea revealed that individuals there mainly feed on crabs and tourists' leftovers. The stomach contents of monitor lizards living in an oil palm estate in Peninsular Malaysia show that the main diet in that habitat consisted of various types of insects and occasionally small rodents. Hatchlings were strictly insectivorous. Both groups of lizards exhibited area-concentrated foraging behaviour and their preferred hunting technique was "open pursuit"

Freshwater food webs are dominated by aquatic invertebrates whose trophic relationships are often poorly known. Here, I used laboratory experiments to study the role of a water bug, Sigara striata, as a potential predator and prey in food webs of stagnant waters. Multiple-choice predation experiment revealed that Sigara, which had been considered mostly herbivorous, also consumed larvae of Chironomus midges. Because they often occur in high densities and are among the most ubiquitous aquatic insects, Sigara water bugs may be important predators in fresh waters. A second experiment tested the role of Sigara as a potential prey for 13 common invertebrate predators. Mortality of Sigara inflicted by different predators varied widely, especially depending on body mass, foraging mode (ambush/searching) and feeding mode (chewing/suctorial) of the predators. Sigara was highly vulnerable to ambush predators, while searching predators caused on average 8.1 times lower mortality of Sigara. Additionally, suctorial predators consumed on average 6.6 times more Sigara individuals than chewing predators, which supports previous results hinting on potentially different predation pressures of these two types of predators on prey populations. The importance of these two foraging-related traits demonstrates the need to move from body mass based to multiple trait based descriptions of food web structure. Overall, the results suggests that detailed experimental studies of common but insufficiently known species can significantly enhance our understanding of food web structure.

Grazing potential (GP, in % day&minus;1) was estimated for the plankton communities of 13 Greek lakes covering the trophic spectrum, in order to examine its sensitiveness in discriminating different classes of ecological water quality. Lakes with high GP values exhibited high zooplankton biomass dominated by large cladocerans or/and calanoids while lakes with low GP values had increased phytoplankton biomass and/or domination of small-bodied zooplankton indicating intensive fish predation. GP successfully distinguished among ecological water quality classes (estimated using the phytoplankton water quality index PhyCoI) indicating its potential use as a metric for ecological water quality assessment. As a next step, PhyCoI index was modified to include GP as a metric in order to enhance the phytoplankton-based ecological status classification of lakes incorporating zooplankton as a supporting factor. The PhyCoI<inf>GP</inf> successfully assessed the ecological water quality in accordance with PhyCoI classification whereas it was significantly correlated with the eutrophication proxy TSI<inf>SD</inf> based on Secchi Depth. Thus, we propose to use the modified phytoplankton index PhyCoI<inf>GP</inf> for monitoring the ecological water quality of lakes.

1. Many prey organisms show adaptive trait shifts in response to predation. These responses are often studied under benign conditions, yet energy stress may be expected to interfere with optimal shifts in trait values. 2. We exposed the water flea Daphnia magna to fish predation and food stress and quantified both life history responses as well as physiological responses (metabolic rate, stress proteins, energy storage and immune function) to explore the architecture of defence strategies in the face of the combined stressors and the occurrence of trade-offs associated with energy constraints. 3. All traits studied showed either an overall or clone-dependent response to food stress. The chronic response to predation risk was less strong for the measured physiological traits than for life history traits, and stronger under food stress than under benign conditions for age at maturity, intrinsic population growth rate and offspring performance (measured as juvenile growth). Immune function (measured as phenoloxidase activity) was lower under predation risk but only at high food, probably because minimum levels were maintained at low food. 4. Overall, food stress induced stronger adaptive predator-induced responses, whereas more energy was invested in reproduction under benign conditions at the cost of being less defended. Our results suggest that food stress may increase the capacity to cope with predation risk and underscore the importance of integrating responses to different stressors and traits, and show how responses towards one stressor can have consequences for the susceptibility to other stressors.

The food remains of Neomys fodiens (particularly trichopteran larvae, Gastropoda and Amphibia) found on the banks of ponds and small creeks in Lower Austria are described. Characteristic bite marks, the manner of opening the cases and shells, as well as data on feeding patterns are presented. Food caches mainly consisted of caddis fly larvae and snails, but also contained non-palatable items which shrews apparently had confused with real prey and retrieved. The composition of the caches varied seasonally, showing a marked mid-summer decline and a shift in the proportion of Trichoptera and Mollusca in late summer and autumn. Shrews employed particular methods when breaking snail shells and opening caddis fly cases, and in the consumption of vertebrate carcasses.