Aside from the many services that soil provides, it also stores water and makes it available to crops, which is critical for food security. However, the necessity of further studies for overcoming the existing gap in relation to the role of soil in the water, energy, and food nexus system has been preoccupying the experts and specialists around the world for some time. In this sense, the balance between many key ecosystem components based on the Soil, water, energy, and food (SWEF) nexus framework is one of the key characteristics of holistic and accommodative watershed management systems. To the best of our knowledge, the watershed scale is used as a planning unit for the first time in the current study to construct a conceptual model for adaptive management of optimum land-use/cover allocation using SWEF. The method was then used for the Shazand Watershed, Iran. Numerous metrics, such as soil erosion, soil organic carbon (SOC), water and energy use, mass efficiency, and economic efficiency, were investigated. Finally, a compound indicator was used to generate the SWEF nexus index (SWEFNI) for various land-uses/crops for the node year 2014. SWFENI ranged from 0.19 (worst) for rangeland to 0.78 (best) for almond plantations, according to the findings. The study's present approach may be tested worldwide.

Food security and water sustainability in arid and semiarid regions are threatened by rapid population growth, declining natural resources, and global climate change. Countries in the arid regions compensate meat import by raising domestic livestock with cultivated green fodder, which diminishes lands for other crops and depletes precious water resources. This study presents for the first time an in-depth integrated food water ecosystem (FWEco) nexus modeling on the feasibility of restoring 10% of Kuwait's desert as grazing rangeland to alleviate water consumption from fodder production. Our results showed that revegetating 10% of the country's land with native species could support up to 23% of domestic livestock through natural grazing at optimal coverage (70%) and high productivity, and decrease water consumption by up to 90%. However, depending solely on natural rainfall is unlikely to achieve the optimal coverage. Strategic supplemental irrigation in the fall season (e.g., October and November) is required to maximize vegetation coverage and enhance food security and water sustainability. Significantly, strategic irrigation results in much lower net water consumption because irrigating native species requires much less water than green fodder cultivation. Therefore, revegetating desert lands with native species to restore their natural grazing service can be a sustainable approach to simultaneously improve food security and water sustainability in arid landscapes.