To meet the food demand of a growing global population, agricultural production will have to more than double in this century. Agricultural land expansion combined with yield increases will therefore be required. This thesis investigates whether enough water resources will be available to sustain the future food production. Using a global scale hydrology and crop growth model, the combined effect of climate change and socio economic changes on water scarcity and food production were quantified. The first thing to explore was where water for agriculture is currently extracted. Reservoirs behind large dams are found to be very important for agriculture and contribute around 18% of the total irrigation water today. It is shown however that with current reservoir capacities and irrigation efficiencies, not enough water can be supplied to sustain an increased food production. Irrigation water shortage can lead to a loss of 20% of the irrigated crop production globally, but with important regional differences. Regions particularly at risk include basins in Southern Africa and South Asia, where production losses on irrigated cropland can become over 50%. This means that unless major investments are made towards improving irrigation efficiency and increasing storage capacity, water shortage will put a serious constraint on future food production.

To meet the food demand of a growing global population, agricultural production will have to more than double in this century. Agricultural land expansion combined with yield increases will therefore be required. This thesis investigates whether enough water resources will be available to sustain the future food production. Using a global scale hydrology and crop growth model, the combined effect of climate change and socio economic changes on water scarcity and food production were quantified. The first thing to explore was where water for agriculture is currently extracted. Reservoirs behind large dams are found to be very important for agriculture and contribute around 18% of the total irrigation water today. It is shown however that with current reservoir capacities and irrigation efficiencies, not enough water can be supplied to sustain an increased food production. Irrigation water shortage can lead to a loss of 20% of the irrigated crop production globally, but with important regional differences. Regions particularly at risk include basins in Southern Africa and South Asia, where production losses on irrigated cropland can become over 50%. This means that unless major investments are made towards improving irrigation efficiency and increasing storage capacity, water shortage will put a serious constraint on future food production.

Dracunculiasis is the first parasitic disease set for eradication. However, recent events related to the Dracunculus medinensis epidemiology in certain African countries are apparently posing new challenges to its eradication. Two novel facts have emerged: the existence of animal reservoirs (mainly dogs but also cats and baboons), and possibly a new food-borne route of transmission by the ingestion of paratenic (frogs) or transport (fish) hosts. Therefore, instead of being exclusively a water-borne anthroponosis, dracunculiasis would also be a food-borne zoonosis. The existence of a large number of infected dogs, mainly in Chad, and the low number of infected humans, have given rise to this potential food-borne transmission. This novel route would concern not only reservoirs, but also humans. However, only animals seem to be affected. Dracunculus medinensis is on the verge of eradication due to the control measures which, classically, have been exclusively aimed at the water-borne route. Therefore, food-borne transmission is probably of secondary importance, at least in humans. In Chad, reservoirs would become infected through the water-borne route, mainly in the dry season when rivers recede, and smaller accessible ponds, with a lower water level containing the infected copepods, appear, whilst humans drink filtered water and, thus, avoid infection. The total absence of control measures aimed at dogs (or at other potential reservoirs) up until the last years, added to the stimulating reward in cash given to those who find parasitized dogs, have presumably given rise to the current dracunculiasis scenario in Chad.

Current patterns of agricultural expansion and intensification are bringing unprecedented environmental externalities, including impacts on water quality. While water pollution is slowly starting to receive the attention it deserves, the contribution of agriculture to this problem has not yet received sufficient consideration.We need a much better understanding of the causes and effects of agricultural water pollution as well as effective means to prevent and remedy the problem. In the existing literature, information on water pollution from agriculture is highly dispersed. This repost is a comprehensive review and covers different agricultural sectors (including crops, livestock and aquaculture), and examines the drivers of water pollution in these sectors as well as the resulting pressures and changes in water bodies, the associated impacts on human health and the environment, and the responses needed to prevent pollution and mitigate its risks.

Dams provide numerous economic benefits and can mitigate the adverse impacts of water variability and extreme climate events. However, such large-scale water infrastructure has also caused significant social and environmental costs, prompting calls for alternative, nature-based solutions. WLE suggests that collections of built and natural infrastructure, combined with participatory management approaches, can support water and food security, while enhancing livelihoods and environmental outcomes.

Sarfraz Munir, Waqas Ahmad, Asghar Hussain, 'Effect of transboundary water agreements on water and food security of downstream riparian communities: a case study of Indus Waters Treaty', 2014 | Transboundary water conflicts are awfully crucial in their nature as they not only endanger the food and water security of the riparian communities but also jeopardize the security and existence of the conflicting nations. Any inappropriate action done by upper riparians directly affects the existence of lower riparians. Therefore they need special care to be dealt with. There are 261 international rivers, covering almost one-half of the total land surface which are shared between two or more nations. The management of international waters has been poorly defined in the international arena. In 1947, after the independence of subcontinent, the Indus Basin was divided into two parts between India and Pakistan. Soon after independence India started to halt the river supplies to Pakistan and closed all supplies to the canals which were crossing the India-Pakistan border. India agreed to restore some of the supplies to Pakistan in May 1948, when quite a pro-Indian temporary agreement was signed. It was, however, generally realized that Pakistan could not live without restoration of the full supplies and on this question there could be no compromise. Direct negotiations between the parties failed to resolve the dispute. Negotiations under the World Bank commenced in May 1952. The World Bank planned to divide Indus Basin Rivers into two parts the eastern rivers, under completely Indian control and the western rivers for unrestricted use by Pakistan. Pakistan was not fully convinced and refused to sign until 1958 but ultimately the Treaty was formalized in 1960 after some necessary modifications. Pakistan, on one hand, was deprived a substantial amount of its waters in the Indus Waters Treaty, but on the other, it also got the right of unrestricted use of western rivers. Pakistan also received some assistance (grants and loans) from the World Bank for construction of replacement works for some water storage and diversions. It is evident that the closure or diversion of river flows in the upstream reaches not only affect the downstream river ecology but also puts the downstream irrigated agriculture at stake. This paper highlights the effects of the IWT on water availability and irrigated agriculture in Pakistan. Study finds that though there are some deprivations of surface waters availability to the Pakistan under the IWT but at the same time there are also some improvements in canal water diversions, which are mainly due to the construction of water storage reservoirs. An increase in the cropped area and crop production also has been observed which owes to many other social, economical and technical factors but all this was not possible without reliable irrigation water supplies

Eric Baran, Eric Guerin, Joshua Nasielski, 'Fish, sediment and dams in the Mekong: How hydropower development affects water productivity and food supply', 2016