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Water source of the food security
2002
Singh, A.K. | Gautam, R.C. (Indian Agricultural Research Institute, New Delhi (India))
In irrigated as well as in rainfed areas, it is essential to work on the increase in water/ moisture-use efficiency of the crops. Since water is precious, suitable methods of irrigation and in-situ moisture conservation practices are to be adopted by the farmers on the basis of the suggestions made by the agricultural scientists of the country. In rainfed areas, suitable tillage can play a significant role in the conservation of moisture. Selection of crops and their varieties, fertilizer management and proper methods of sowing are the factors for increasing the moisture-use-efficiency and productivity. Methods of irrigations are to be modified in irrigated areas mainly to check the unnecessary loss of water.
Показать больше [+] Меньше [-]Agriculture, food and water. A contribution to the "World Water Development Report"
2003
Water: source of food security. 2002 World Food Day. Bangkok, 14 October 2002
2002
Ministerial Meeting on Water for Food and Agriculture Полный текст
2003
FAO, Rome (Italy). Land and Water Development Div. eng | World Water Forum eng Mar 2003 3 Kyoto (Japan) | Ministry of Agriculture, Forestry and Fisheries, Tokyo (Japan) eng
Summary (En)
Показать больше [+] Меньше [-]Integrated water resource management for food security in Africa Полный текст
2004
FAO, Accra (Ghana). Regional Office for Africa eng | FAO Regional Conference for Africa eng 1-5 Mar 2004 23 Johannesburg (South Africa)
Water for food security in arid zones of India
2002
Narain, P. | Khan, M.A. (Central Arid Zone Research Institute, Jodhpur (India))
Water is an essential recurring input for agriculture productivity and key to food security. Its availability in space and time has been a matter of great concern in many parts of the world. In India there is growing awareness about the scarcity of water under the increased water demand from agriculture and other sectors. Further, the projected reduction in water availability to the agriculture sector from the share of 89
Показать больше [+] Меньше [-]World water and food to 2025: dealing with scarcity
2002
176404 Rosegrant, M.W. | International Food Policy Research Inst., Washington, DC (USA) eng 183771 | Cai Ximing 183772 | Cline, S.A. 183773
Summaries (En) | What will happen to food production and global food security as water becomes increasingly scarce? What steps can we take to avert threats to global food supply, the environment and the livelihoods of those lacking access to clean water? Using state-of-the-art computer modelling to show how water availability and demand are likely to evolve, the book contends that if current water policies continue, so will high levels of food insecurity, environmental degradation, and water-related ill health. Further neglect of water issues could produce genuine water crisis, which in turn could lead to a food crisis. The authors show exactly which policies and actions could ensure sustainable and efficient water use, enough food for the world's people, and adequate drinking water for all. | Gift
Показать больше [+] Меньше [-]Ministerial Meeting on "Water for Food and Agriculture". Issue paper
2003
Forest and tree contribution to environment, water and food security Полный текст
2004
FAO, Rome (Italy). Conference, Council and Protocol Affairs Div. eng | FAO Regional Conference for the Near East eng 13-17 Mar 2004 27 Doha (Qatar) | FAO, Cairo (Egypt). Regional Office for the Near East eng
Water for food security and rural development in the South American context
2003
Garces-Restrepo, A.
