Cambodia has abundant water resources in general, but it has a little water in the dry season. The increased dry season rice farming in many provinces, following the increased rice export policy in Cambodia and the spill-over effects of rice trade in Vietnam has led to high demands for water for dry season rice farming. These have led to water shortage and conflicts over water among farmers in the farming provinces, and between sectors, for instance, fishery and rice farming. Irrigation system development and improvement have improved water management and support to agricultural development. Rice farming areas have been expanded to around 2 million ha and rice farming has been increased from one rice crop to three rice crops a year. These have increased the high demand of waters for rice farming

Article Type: ReviewFood and water security are one of the most critical subjects in all countries. Water deficiency is turning to a national crisis in Iran, due to climate change and non-optimal management of water resources. Due to the increase in water tensions, the national production will encounter major challenges which will lead to more dependency on importing foodstuff. It is notable that in the future, water deficiency will not be due to water shortage, but could be the consequence of the weakness in the regulations, inappropriate policies, and unplanned use of water resources. Accordingly, water governance in Iran has become a crucial concern in the context of increasing water deficiency, local and border water conflict, and global climate changes. Drying of water basins and the decline of groundwater is the result of the aforementioned regulations. Altogether, in the current situation of Iran, in order to guarantee the production of sustainable food products, considering the worsening state of water shortage, it is necessary to notice good governance, along with the empowerment of indigenous communities and the revival of their knowledge in areas related to the conservation and optimal utilisation of water resources. In this study, while addressing different dimensions of water governance and its role in water and food security, the innovative water governance methods have been described in the field of water security compared to conventional methods of integrated water resources management.

Cambodia has abundant water resources in general, but it has a little water in the dry season. The increased dry season rice farming in many provinces, following the increased rice export policy in Cambodia and the spill-over effects of rice trade in Vietnam has led to high demands for water for dry season rice farming. These have led to water shortage and conflicts over water among farmers in the farming provinces, and between sectors, for instance, fishery and rice farming. Irrigation system development and improvement have improved water management and support to agricultural development. Rice farming areas have been expanded to around 2 million ha and rice farming has been increased from one rice crop to three rice crops a year. These have increased the high demand of waters for rice farming

Ensuring resilient food systems and sustainable healthy diets for all requires much higher water use, however, water resources are finite, geographically dispersed, volatile under climate change, and required for other vital functions including ecosystems and the services they provide. Good governance for resilient water resources is a necessary precursor to deciding on solutions, sourcing finance, and delivering infrastructure. Six attributes that together provide a foundation for good governance to reduce future water risks to food systems are proposed. These attributes dovetail in their dual focus on incorporating adaptive learning and new knowledge, and adopting the types of governance systems required for water resilient food systems. The attributes are also founded in the need to greater recognise the role natural, healthy ecosystems play in food systems. The attributes are listed below and are grounded in scientific evidence and the diverse collective experience and expertise of stakeholders working across the science-policy interface: Adopting interconnected systems thinking that embraces the complexity of how we produce, distribute, and add value to food including harnessing the experience and expertise of stakeholders s; adopting multi-level inclusive governance and supporting inclusive participation; enabling continual innovation, new knowledge and learning, and information dissemination; incorporating diversity and redundancy for resilience to shocks; ensuring system preparedness to shocks; and planning for the long term. This will require food and water systems to pro-actively work together toward a socially and environmentally just space that considers the water and food needs of people, the ecosystems that underpin our food systems, and broader energy and equity concerns.

Feeding over 9 billion people by the second half of this century will require a major paradigm shift in agricultural systems. Agriculture uses approximately 40 % of the terrestrial surface, is the major user of fresh water resources and contributes 17%of greenhouse gas emissions. In turn, agriculture will be detrimentally affected by climate change in many climatic regions. Impacts of agriculture on ecosystem services include land clearing, loss of forest cover and biodiversity, significant soil degradation and water quality decline. Agricultural production will have to increase, even if we can reduce the rate of increase in demand for food. Given the current pressures on natural resources, this will have to be achieved by some form of agricultural intensification that causes less environmental impact. Therefore, it is not just intensification of agriculture, but ‘sustainable intensification’ that must be at the forefront of the paradigmshift. There is also a need to assess the situation holistically, taking into account population growth and resource intensive consumption patterns, improved systems of governance, changing diets and reducing waste. We review how and where natural resources are being placed under increasing pressure and examine the Becological footprint^ of agriculture. Suggested solutions include the application of existing scientific knowledge, implementation of emerging principles for sustainable land and water management and reclamation of salinized land. Encouragement of community action and private sector supply chain and production codes, backed up by improved national and regional governance and regulation also need to be encouraged if we are to see agricultural production become truly sustainable.