The Yangtze River Basin is a resource axis represented by hydropower resources, bulk agricultural products, and mining resources. However, with rapid socio-economy development, the balance between water, energy, and food elements in the region has become more fragile. As the core element of the water-energy-food nexus, it is necessary to study water resources security and give effective pre-warning of possible water safety problems from the perspective of water-energy-food symbiosis. In this paper, we introduce the “symbiosis theory” to build a regional water-energy-food nexus symbiosis framework. Then, we establish a Lotka–Volterra symbiotic evolution model to calculate the symbiotic security index. Finally, we judge the water security state and pre-warning level and analyze the causes of water security problems by the inverse decoupling of the indicator-index. The results show that the spatial differentiation of water security in the Yangtze River Basin is obvious from the perspective of water-energy-food symbiosis. The state of water security in the middle and upper reaches of the Yangtze River Basin is better than that in the lower reaches. Specifically, the water resources security levels in the upstream hydropower energy enrichment regions are generally low. By contrast, the water systems of some downstream socio-economically developed provinces have certain risks. Therefore, each province needs to find out the key factors that hinder the healthy development of the water resources system based on combining the evolution mechanism and symbiotic state of water-energy-food so that water security can be managed in a targeted manner.

Singapore is a city-island-state in the transition towards a circular economy. The country has already implemented policies and adopted several approaches that contribute to closing loops for e-waste, packaging waste, and food waste. However, other areas that also contribute to a circular economy have not been fully explored in Singapore. One of these areas is resource recovery from wastewater streams. In this report, we review state-of-the-art technologies to recover valuable components from domestic wastewater and sludge. These technologies are analyzed based on technological maturity and applicability for the recovery of phosphate, and organic compounds such as volatile fatty acids, bioplastics, and biomass. The report covers the current status of the recovery of these compounds in the Singaporean context and identifies factors that can promote or prevent the application of the recovery processes.

According to the Brazilian National Water Resources Policy, water is a limited public good, and its management involves the participation of public authorities, users, and communities. This paper analyzes data on groundwater concession and uses in five Brazilian municipalities, located in the northeastern region of the Paraíba do Sul River Basin. Data were analyzed to associate aquifer systems and groundwater use with electricity consumption of the water supply systems and food production, in the perspective of the water-food-energy nexus. This analysis aimed to quantify the exploited water flows and if it is adequate with the capacity of the aquifers. For data analysis and interpretation, statistical techniques were used, which allowed structuring, organizing, and associating the information. The results indicate that, among the regional aquifer systems, the Caçapava System is the most explored in terms of groundwater abstraction, with an average of 9769 m³/h, of which only 1331 m³/h is used for public supply and 8456 m³/h for private use. One finding of this research was to verify that just one of the municipalities studied makes public the use of groundwater abstraction, with consequences in public policy and alerting to the need for adequate inspection in the areas of underground well-drilling for non-contamination and better maintenance of aquifer systems. The results highlight the water-food-energy nexus in the study area, indicating that municipalities with large rice cultivation areas use or store most of the water resources for agricultural use. Promoting new sustainable actions and achieving the Sustainable Development Goals requires integrated management outside the traditional sectors and water-food-energy nexus approach.

Understanding the complexity and feedbacks among food, energy, and water (FEW) systems is key to making informed decisions about sustainable development. This paper presents qualitative representation and quantitative system dynamics simulation of the water resources system in the Qazvin Plain, Iran, taking into account the energy intensity of water supply and interconnected water use sectors (e.g., urban, industrial, and agricultural). Qazvin Plain faces water resources challenges that are common to arid/semi-arid areas, including frequent droughts, declining surface water and groundwater, and increased urban and agricultural water demand. A system dynamics model is developed using historical data (2006–2016) to investigate the effects of anticipated dynamics of integrated water and energy sectors in the next two decades. The results of policy scenarios (2020–2039) demonstrate that the continuation of the existing management policies will cause severe damage to the water and energy sectors, pushing the system towards water resources limits to growth. An annual groundwater table decline of nearly 1 m is anticipated, indicating significant overshoot of the plain's natural recharge capacity, which may lead to the depletion of recoverable groundwater in the plain within the next three decades. The groundwater table decline will cause energy consumption of water supply to increase by about 32% (i.e., 380 GWh) to maintain irrigated agriculture. It is critical to implement a combination of water demand and supply management policies (e.g., net agricultural water savings and recycling treated wastewater) to delay the problem of water limits to growth in the region.

Legumes, which include a great variety of seeds, are distinguished by their protein content. Legume seeds produce defensive compounds against fungi and insect predators, and these compounds can be extracted or isolated for antimicrobial use. Isolation and identification of legume proteins and peptides have been extensively studied as part of the search for antifungal compounds. Researchers have recently started to pay attention to the antimicrobial activities of legume proteins, lectins, and peptides; however, few overviews regarding their antifungal activity are available, particularly concerning food applications.This review summarizes the main legume proteins and peptides with antifungal activity and their principal antifungal mechanisms of action. Further, potential food applications of legume water extracts and legume crude protein extracts with antifungal activity are discussed.Most studies have focused on isolating and identifying proteins and peptides with antifungal activity. Antifungal mechanism of action has been established for legume defensins. In contrast, legume water extracts and legume crude protein extracts have been subjected to less investigation; however, these preparations have been explored for food applications, particularly in bread, with interesting results. Despite their antifungal activity, practical applications of legume proteins and peptides have yet to be found. This is due to their low yields, high costs, and poor safety regulatory status. Therefore, further research on legume water extracts is necessary before food applications can be broadly developed.

Climate and socio-economic change impacts are likely to cross traditional sectoral and regional boundaries with cascading indirect, and potentially far-reaching, repercussions. This is particularly important for the food-water-land-ecosystems (FWLE) nexus, which is fundamental for the achievement of at least six of the seventeen Sustainable Development Goals (SDGs). A holistic understanding of the FWLE nexus interactions and how and to what extent various exogenous drivers of change affect them is therefore central to cross-sectoral adaptation planning. Here, we present such an integrated assessment for Europe applying a regional Integrated Assessment Platform (IAP). The study explores a wide range of future climate and socio-economic scenarios using more than 900 model simulations. The results show that food production is likely to be the main driver of Europe's future landscape change dynamics (with or without climate change). Agriculture and land use allocation is often driven by complex cross-sectoral interactions with cascading effects on other sectors such as forestry, biodiversity, and water under the various scenarios. The modelling also highlighted that while sustaining current levels of food production at the European level could be achievable under most climate and socio-economic scenarios, there are significant regional differences with winners and losers. The analysis raises the question of whether current production and consumption policies are sustainable in the long-term. Such systematic integrated model-based analysis plays a crucial role in informing development of cross-sectoral policies that maximise synergies and minimise trade-offs across nexus sectors, regions, and scenarios. This is essential to achieve the SDGs.

In this paper, multilayer pectin-beeswax/colophony-pectin (P-BC-P) films including different proportions of beeswax/colophony mixtures were prepared in order to reduce the water vapor permeability. FTIR, XRD, DSC, polarized light microscopy (PLM), and water vapor permeation assays were performed. Characterization techniques showed (i) polar interactions between beeswax and colophony at the amorphous phase, (ii) changes in beeswax crystalline phase from sponge-like to needle-like structure, and (iii) formation of a eutectic mixture at BC3 70/30 ratio which guides the epitaxial crystallization of beeswax. Pure pectin films showed low resistance to the water vapor permeation (361 × 10⁻¹³ g m m⁻² s⁻¹ Pa⁻¹), while multilayer films showed major control over the transport process. P-BC3-P showed one of the lowest water vapor permeability (WVP) values (56 × 10⁻¹³ g m m⁻² s⁻¹ Pa⁻¹) and the closest WVP value to that of polyethylene films (LDPE 5.8 × 10⁻¹³ g m m⁻² s⁻¹ Pa⁻¹). This result was attributed to the ordered crystalline structure reached by the epitaxial crystallization of beeswax within the hydrophobic phase.

Sustainable management of water for food security, municipal and industrial use, energy, and the environment is important in the twenty‐first century. In northern California, USA, surface and groundwater resources are generally adequate in most years to meet all needs and to provide water to other areas of California where water demand usually exceeds local supplies. The average annual runoff in the Sacramento River basin in northern California is over 27 billion cubic metres (22 million acre‐feet) per year, over one‐third of the total runoff in all of California. In 2014 California adopted the Sustainable Groundwater Management Act, which resulted from growing concern throughout the state about the overuse of groundwater. In northern California most of the groundwater basins are already sustainable, with the opportunity to provide much needed water to other areas of California where sustainability will be difficult to achieve. One of the major food crops raised in the area is rice. Of the approximately 243 000 ha (600 000 acres) of rice production in California, 95% are in northern California. Energy sustainability is also important in California and throughout the world. California has set a goal of meeting all energy demands from renewable resources by 2045.