AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Заглавие: (water OR agua) AND (food OR aliment*) ]
Продвинутый поиск
Дата публикации

Уточнить поиск

Результаты 21-30 из 39

Changes in pig salivary cortisol in response to transport simulation, food and water deprivation, and mixing

1989

Parrott, R.F. | Misson, B.H. (A.F.R.C. Institute of Animal Physiology and Genetics Research, Cambridge Research Station, Babraham Hall, Cambridge CB2 4AT (United Kingdom))

Department for Environment, Food and Rural Affairs - United Kingdom

Energy expenditure by doubly-labelled water technique for active and inactive subjects [food intake]. [Conference paper]

1989

Forbes-Ewan, C.H. | Morrissey, B.L.L. | Gregg, G.C. | Waters, D.R. (Australian Defence Science and Technology Organisation, Scottsdale (Australia). Materials Research Lab.)

Commonwealth Scientific and Industrial Research Organisation - Australia


Bacterial contamination of stored water and stored food: a potential source of diarrhoeal disease in West Africa

1989

Molbak, K. | Hojlyng, N. | Jepsen, S. | Gaarslev, K. (Department of Toxoplasmosis, Statens Seruminstitut, Amager Boulevard 80, 2300 Copenhagen S, Denmark)

Department for Environment, Food and Rural Affairs - United Kingdom


Changes of the bacterial composition of goldfish [Carassius auratus] culture water during the decomposition of food pellets

1989

Sugita, H. (Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine) | Arai, H. | Okada, S. | Nagaya, M. | Deguchi, Y.

The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan