As socio-ecological systems, coastal wetlands constitute great economic, cultural, recreational and environmental value. However, due to rapid urbanisation and intensification of agricultural activities, these hybrid systems are continuously degraded, generating several ecological and social problems. This paper aims to deepen how agriculture-nature interactions and actor behaviour affect coastal wetlands' management while conditioning decision-making processes. El Hondo Natural Park (Alicante, Spain) is the selected case study in which 15 key stakeholders from the public administration, the rural community, and the civil society are selected. Data were collected between April and June 2018 through semi-structured interviews and analysed following the Grounded Theory principles and by computer-assisted qualitative and mixed methods data software, MAXQDA®. Results revealed how the rural community and civil society members agree on El Hondo Natural Park's cultural function, conceived as a mechanism to preserve local identity, protecting traditional agricultural practices and rural heritage. However, El Hondo Natural Park's origin and management generated discussion, including topics such as the natural park’ declaration, public investment, and participation in decision-making processes (especially due to the lack of transparency and information). Furthermore, main challenges have been identified: farmers' survival, water scarcity and water quality standards, and social recognition and promotion of the natural park. Researchers and relevant authorities can use obtained results to customize their interventions based on previous and well-structured knowledge of how socio-ecological systems are perceived and which past or new conflicts generate frustration among confronted stakeholders' demands.

Sustainable Development Goals (SDGs) take the global challenges into a new phase, calling for reasonable resources management from holistic perspectives. This study develops a novel integrated modelling framework for sustainable agricultural energy-water-food nexus (EWFN) management, with the objectives of maximum social welfare of water resources allocation, maximum hydroelectric generation, maximum grain crop production, maximum positive farmland ecosystem service value, and minimum negative farmland ecosystem service value. The proposed framework is capable of: (1) balancing benefit efficiency and allocation equity using social welfare function; (2) reconciling conflicting targets among socio-economic, resource, and eco-environmental spheres; (3) generating sustainable water and land resources allocation strategies considering complex and uncertain environment. The proposed model was applied to the Zhanghe Reservoir irrigation area, central China. Flexible water and land resources allocation schemes among different sectors, crops, and periods were generated, as well as managerial insights into what efforts should be done were provided for decision-makers. After optimization, efficiency-equity tradeoff was balanced with social welfare index reaching [0.94, 0.99]. Optima results show that GHGs emission contributed majority of the total loss, which cannot be totally neutralized by carbon sequestration, causing negative eco-environmental impacts of [2.3, 3.4] × 10⁸ CNY. The proposed model performs well on generating robust and coordinated solutions according to scenarios analysis and models comparison. The proposed approach has potential on achieving SDGs in agricultural EWFN system, and is portable to other agriculture-centered areas suffering from similar resources crisis.

PURPOSE Body composition is strongly associated with cardiometabolic risk factors, and accurate measurement of body composition is vital for the management of chronic diseases. In this study, we assessed whether major factors such as urination, aerobic exercise, food, and water consumption had significant effects on body composition by segmental bioelectrical impedance analysis (BIA). METHODS To achieve the goal of this study, research was conducted on 32 healthy young males (n=18) and females (n=14). All participants underwent body composition analysis in four different conditions (both pre- and post-urination, moderate-intensity aerobic exercise for 30 minutes, immediately after food and water consumption, 30, 60, and 120 minutes after each treatment), and segmental BIA was performed using Inbody720. RESULTS We found that after urination, body weight, skeletal muscle mass, and basal metabolic rate (BMR) significantly decreased. However, water intake significantly increased body weight, body fat mass, and body fat percentage. Furthermore, an acute 30-minutes aerobic exercise significantly decreased body weight, fat mass, and fat percentage, and increased skeletal muscle mass and BMR. In addition, impedance decreased immediately and increased 120 minutes after the acute aerobic exercise. Finally, food ingestion significantly increased the body weight, skeletal muscle mass, and BMR. CONCLUSIONS Our study suggests that variables such as urination, exercise, food consumption, and water intake should be considered to accurately assess body composition.

Alkaline electrolyzed water (REW) is known for its cleaning action. The aim of this work was to assess REW effectiveness in reducing microbial load on surfaces intended for contact with food. Stainlesssteel surfaces were experimentally contaminated, bacterial inactivation was tested before and after treatment with REW. Treatment with REW was operated spraying it on the contaminated plates until drying. Tests were conducted for Salmonella spp., Listeria spp., Staphylococcus aureus and Escherichia coli. The treatment revealed different degrees of sanitizing activity of REW on different bacterial species, with higher efficacy on E. coli and Salmonella spp. than S. aureus, Listeria spp.. Statistical analysis revealed a significant microbial load reduction (p<0.01) after treatment with REW, suggesting that it has a good disinfectant activity which, along with its easy and safe use, makes it a good alternative to many other more widely used disinfectants.

Producción Científica | This work discusses hydrolysis of defatted grape in supercritical water (SCW) at 380 °C and 260 bar from 0.18 s to 1 s focusing attention to sugars recovery in the liquid phase of the product and detailed characterization of remaining solid phase enriched in polyaromatics (e.g. lignin, flavonoids, etc.). After the longest reaction time of 1 s, 56% of carbohydrates could be recovered in the liquid phase, as a result of carbohydrate hydrolysis. The high content of insoluble lignin in biomass (36%), acts as a mass transfer limitation and presents an important feature in the hydrolysis process, slowing down the conversion of carbohydrate fraction, as after the maximum time of 1s, 10% of carbohydrates still remained in the solid phase. Milled wood lignin, extracted from biomass and dioxane extract from the solid phase were characterized in order to understand the main structural changes during the SCW hydrolysis process. Dioxane (80%) extraction of solids produces a very complex mixture of lipophilic extractives, flavonoids and lignin with a certain amount of chemically linked carbohydrates. 2D NMR analysis of dioxane extract shows remarkably subtle changes in the amounts of main lignin moieties (β-O-4′, β-β’ (resinol) and β-5 (phenylcoumaran)). This subtle change of the main lignin structures is an important feature in the further valorisation of this sulfur-free lignin residue. | Ministerio de Ciencia, Innovación y Universidades - Fondo Europeo de Desarrollo Regional (projects CTQ2016-79777-R and PID2019-105975 GB-I00) | Junta de Castilla y León - Fondo Europeo de Desarrollo Regional (project VA277P18)

World hunger, according to the 2012 Global Hunger Index (GHI), has declined somewhat since 1990 but remains “serious.” The global average masks dramatic differences among regions and countries. Regionally, the highest GHI scores are in South Asia and Sub-Saharan Africa. South Asia reduced its GHI score significantly between 1990 and 1996—mainly by reducing the share of underweight children— but could not maintain this rapid progress. Though Sub-Saharan Africa made less progress than South Asia in the 1990s, it has caught up since the turn of the millennium, with its 2012 GHI score falling below that of South Asia. From the 1990 GHI to the 2012 GHI, 15 countries reduced their scores by 50 percent or more. In terms of absolute progress, between the 1990 GHI and the 2012 GHI, Angola, Bangladesh, Ethiopia, Malawi, Nicaragua, Niger, and Vietnam saw the largest improvements in their scores. Twenty countries still have levels of hunger that are “extremely alarming” or “alarming.” Most of the countries with alarming GHI scores are in Sub-Saharan Africa and South Asia (the 2012 GHI does not, however, reflect the recent crisis in the Horn of Africa, which intensified in 2011, or the uncertain food situation in the Sahel). Two of the three countries with extremely alarming 2012 GHI scores—Burundi and Eritrea—are in Sub-Saharan Africa; the third country with an extremely alarming score is Haiti. Its GHI score fell by about one quarter from 1990 to 2001, but most of this improvement was reversed in subsequent years. The devastating January 2010 earthquake, although not yet fully captured by the 2012 GHI because of insufficient availability of recent data, pushed Haiti back into the category of “extremely alarming.” In contrast to recent years, the Democratic Republic of Congo is not listed as “extremely alarming,” because insufficient data are available to calculate the country’s GHI score. Current and reliable data are urgently needed to appraise the situation in the country. | Non-PR | IFPRI2; GRP24 | COM; MTID; DGO; EPTD; PHND; WCAO

The interactions of water, energy, and food resources resulting in WEF nexus thinking have been conceptualized as an integrated framework to achieve the security of the three vital resources. However, there are some gaps in WEF nexus research, which constrains the understanding and actualization of the nexus. Hence, this review paper aims to assess theories, human resource management implications, and emerging technologies' effect in understanding the nexus for its actualization. The research employed a qualitative research methodology to achieve the research objectives. The research findings revealed six (6) significant theories that can aid the understanding and actualization of the WEF nexus. The research also revealed that human resource management is strategic, highlighting the need for nexus thinking among human resources. Furthermore, the study revealed the three major emerging technologies of Artificial Intelligence, Big data analytics, and Internet of Things (IoT), which are shaping the WEF nexus through innovations and shaping the nature of the nexus. The study concluded that there is an interaction between the theories and human resources management for attaining the WEF nexus, which affects the extent of the sustainability of the innovations introduced by the emerging technologies. The study recommended quantification of the theories, training on nexus thinking of the current human resource in the WEF sectors, and capital investment on emerging technologies in the WEF nexus.

This work discusses hydrolysis of defatted grape in supercritical water (SCW) at 380 °C and 260 bar from 0.18 s to 1 s focusing attention to sugars recovery in the liquid phase of the product and detailed characterization of remaining solid phase enriched in polyaromatics (e.g. lignin, flavonoids, etc.). After the longest reaction time of 1 s, 56% of carbohydrates could be recovered in the liquid phase, as a result of carbohydrate hydrolysis. The high content of insoluble lignin in biomass (36%), acts as a mass transfer limitation and presents an important feature in the hydrolysis process, slowing down the conversion of carbohydrate fraction, as after the maximum time of 1s, 10% of carbohydrates still remained in the solid phase. Milled wood lignin, extracted from biomass and dioxane extract from the solid phase were characterized in order to understand the main structural changes during the SCW hydrolysis process. Dioxane (80%) extraction of solids produces a very complex mixture of lipophilic extractives, flavonoids and lignin with a certain amount of chemically linked carbohydrates. 2D NMR analysis of dioxane extract shows remarkably subtle changes in the amounts of main lignin moieties (β-O-4′, β-β’ (resinol) and β-5 (phenylcoumaran)). This subtle change of the main lignin structures is an important feature in the further valorisation of this sulfur-free lignin residue.

Reducing the fat content in emulsions can give additional nutritional health benefits. Hence, developing low-fat oil-in-water emulsions, fortified with healthy microalgae providing advantageous properties, is an interesting topic. In this study, the addition of Arthrospira platensis (Spirulina), Chlorella vulgaris (Chlorella), and Dunaliella salina (Dunaliella) microalgae biomass on the physicochemical properties of low-fat oil-in-water emulsion formulations were evaluated. The rheological properties of food emulsions were measured in terms of the viscoelastic, flow behaviour, and textural properties, with all properties studied during 60 days. pH values of all the emulsions ranged between 3.0 and 3.7 and agreed to the Codex Alimentarius Commission. Moreover, their rheological behaviour may be classified as weak gel-like, a distinguishing characteristic of low-fat emulsion products. Substantial differences in rheological properties were observed between the fortified microalgae emulsions over the storage time (60 days). However, incorporating Spirulina or Dunaliella gave emulsions with stable texture, viscoelastic, and rheological properties. The prepared emulsions displayed good colour stability for Chlorella and Dunaliella. Overall, the fortified microalgae low-fat emulsions are expected to provide a blueprint for the design of low-fat mayonnaise-like food emulsions.

Food waste is a major issue in the context of pollution, climate change, and the future circular economy. Composting kitchen waste is a promising method to recycle elements, yet the efficiency of composting is limited, calling for new processes that degrade rapidly and thoroughly organic matter. Here, we built a rapid laboratory-scale aerobic composting system, equipped with a water bath fueled with either solar energy, or electricity under low sunlight. We tested compositing with and without energy. Results show that only three days are needed to raise the temperature to over 45 °C by energy composting in winter, leading to notable increases in pH, total nitrogen, and cation exchange capacity after 7 days. Composting materials were thoroughly decomposed and mature in 10 days, displaying pH of 7.5, ratio of total organic carbon to total nitrogen of 9.9, cation exchange capacity of 65.61 cmol kg⁻¹, and germination index of 80.4%. Overall, energy composting starts biodegradation quickly in 2 days, reduces effectively the inhibition from some waste compounds, decomposes organic substances well, and yields mature compost.