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Environmental drivers of food webs in charr and trout-dominated cold-water lakes Полный текст
2024
Kangosjärvi, Henna | Amundsen, Per-Arne | Byström, Pär | Finstad, Anders Gravbrøt | Power, Michael John | Sánchez-Hernández, Javier | Eloranta, Antti
Cold-water lakes situated in high latitudes and altitudes have pivotal socio-ecological importance both globally and locally. However, they are increasingly threatened by multiple anthropogenic stressors, such as climate change, hydropower and invasive species. The development of efficient management strategies is therefore urgently needed and requires a comprehensive understanding of the factors influencing the biodiversity and ecological processes of these ecosystems. We provide a holistic knowledge base for informed future research and management by addressing the interplay between local and global environmental drivers of food webs in Arctic charr (Salvelinus alpinus, Salmonidae) and brown trout (Salmo trutta, Salmonidae) dominated cold-water lakes in Fennoscandia. The trophic niche and population dynamics of these generalist top consumers provide extensive insights into the effects of natural and anthropogenic drivers on food webs in intensively studied Fennoscandian cold-water lakes, covering marked biogeographical gradients in abiotic and biotic conditions. Drawing on a synthesis of existing literature, our focus is on three pivotal drivers: (1) lake location and connectivity, (2) lake area and morphometry and (3) fish community composition. These drivers significantly influence the complexity and the origin and flow of energy in lake food webs, and ultimately the size structure of the charr and trout populations. Furthermore, we highlight ongoing environmental changes in Fennoscandian cold-water lakes caused by hydropower and invasive species. Finally, we identify crucial knowledge gaps and propose management actions for improving the future state of Fennoscandian cold-water lake ecosystems and their charr and trout populations.
Показать больше [+] Меньше [-]Systems Modeling of the Water-Energy-Food-Ecosystems Nexus: Insights from a Region Facing Structural Water Scarcity in Southern Spain Полный текст
2024
Hurtado, Antonio R. | Mesa-Pérez, Enrique | Berbel, Julio
The complex relationship between water, energy, food, and ecological systems, known as the WEFE nexus, has emerged as a major topic in the debate about sustainable economic development and resource management. This subject is of special interest in Mediterranean coastal areas as rapid economic expansion driven by population growth, higher influx of tourists, and intensification of agriculture is leading to structural water scarcity conditions. However, addressing the diverse range of issues associated with the nexus is a difficult task due to the existence of intricate interconnections, interdependencies, and nonlinearities within and across its various components. Accordingly, this case study applies a combination of participatory systems modeling and network analysis tools to yield insights into the complexity of this nexus in Axarquia, a region with features that make it an example of water-stressed jurisdictions in the Mediterranean. Overall, our results provide a strong foundation to understand the dynamics that govern this nexus in regions where the availability of freshwater resources is a significant concern. Furthermore, they lay the groundwork for the development of models and scenarios to simulate the impact of various policies and interventions on the overall system.
Показать больше [+] Меньше [-]Implementing the Water-Energy-Food-Ecosystems Nexus and achieving the Sustainable Development Goals Полный текст
2024 | 2021
CIMMARRUSTI Ylenia | FARINOSI Fabio | AMANI Abou | MISHRA Anil | CARMONA MORENO Cesar | CRESTAZ Ezio | BIEDLER Murray | CARMONA GUTIERREZ Ana
This document aims to outline the importance and advantages of the WEFE Nexus as an approach and methodology in EU development cooperation aimed at integrating governance and management across water, energy, and food security while attempting to balance different uses of ecosystem resources and services. The document makes special reference to the EU policy framework for development cooperation, particularly the “New European Consensus on Development”, to the relevant SDGs, as well as to the main conclusions of the WEFE Nexus specific workshop held in Brussels 25-26 January 2018 and jointly organised by JRC and DEVCO. This workshop was oriented towards implementing and operationalising the Nexus approach with the objective of improving the sustainability of the intervention projects and programmes involving water–energy–food security based on the experience of the NEXUS experts who attended the workshop. The reader will be able to see the evaluation of the implementation of NEXUS practices in a variety of projects and regions. | JRC.D.2 - Ocean and Water
Показать больше [+] Меньше [-]Flagship report on policy coherence of food, land and water systems in Nigeria
2024
Osei-Amponsah, Charity | Appiah, Sarah | Balana, Bedru | Sanchez Ramirez, Juan Carlos | Nicol, Alan
The Sustainable Development Goals are interconnected and cut across Food, Land and Water (FLW) systems. But the formulation and implementation of national policy objectives to attain the SDGs may be fragmented and uncoordinated. The CGIAR Initiative on National Policies and Strategies (NPS), aims to contribute to agri-foods system transformation, by identifying ways of building stronger FLW policies with greater coherence and investment capacity, to support Nigeria in addressing current crises and future development needs. This flagship report focuses on (in)coherence in policies related to FLW systems in Nigeria, through the lens of Policies and Institutions Landscape Analysis Framework. To achieve policy coherence for sustainable development, the report highlights the need for: 1. strengthening staff and institutional capacities for FLW contextual and policy analysis to effectively identify, anticipate and respond to crisis. 2. developing systemic polycentric decision-making and governance, involving multi-stakeholders at the Federal, State and Local levels. 3. providing sustainable funding for the effective implementation of policy objectives, projects and programmes in the relevant FLW-related sectors 4. maintaining continuity of the implementation of ongoing transformative FLW policy objectives and programmes when an incumbent government comes into power. 5. promoting evidence-based (real time and high-quality data) policy formulation, monitoring, evaluation, and learning.
Показать больше [+] Меньше [-]Survival potential of food pathogens in river water after UV-C irradiation treatment Полный текст
2024
Jankowitz, Corani | Sigge, Gunnar | Lamprecht, C. | Stellenbosch University. Faculty of Agrisciences. Dept. of Food Science.
Thesis (MScFoodSc)--Stellenbosch University, 2024. | ENGLISH ABSTRACT: To investigate Ultraviolet (UV) irradiation as an effective disinfection method for irrigation water irrespective of microbiological recovery, several studies were conducted. These studies monitored the recovery of bacteria following various UV doses, two UV sources and diverse water matrixes. From these studies it was found that river water in the Western Cape used for irrigation have higher Escherichia coli (E. coli) counts than recommended in the South African irrigation water guidelines. This could lead to fresh produce contamination if not addressed at farm level before use. Although UV has been identified as a potential disinfection method to be applied to irrigation water before use, its constant efficacy is still being questioned in practice. The aim of this study was to investigate the survival potential of food pathogens in river water with varying physico-chemical characteristics after UV-C irradiation treatment to improve the safety of fresh produce. The first research chapter (chapter 3), concentrated on optimising the recovery experimental design and determining the influence of water matrix on the survival of L. monocytogenes, Salmonella spp. and E. coli strains. This was done by measuring the low-pressure UV dose response and recovery under light and dark conditions by way of colony count comparisons. Findings indicate that the physico-chemical characteristics (Ultraviolet transmission percentage (UVT%), total suspended solids (TSS), total dissolved solids (TDS) and turbidity) that influence light penetration negatively, influence UV disinfection efficacy and recovery potential of bacteria negatively. S. enterica indicated a higher recovery potential than E. coli and therefore E. coli should not be used as the only indicator of UV disinfection efficacy. Applying a higher UV dose (60 mJ.cmˉ²) did however prove the ability to overcome the challenges posed by bacterium types with higher UV resistance and changing physico-chemical characteristics of the water matrix to an extent when utilising a low-pressure UV collimated beam device. The second research chapter (chapter 4) employed a deoxyribonucleic acid (DNA) dye molecular investigation to distinguish whether the increase in colony counts ensuing the recovery period was due to active cells multiplying, viable but non-culturable (VBNC) cells resuscitating and reproducing, or DNA damage being repaired and consequent cell replication taking place. DNA recovery could not be confirmed via Hoechst dye staining and fluorescence intensity measurements by means of spectrofluorometry. The colony counts observed for these same bacterial strains succeeding the recovery period, could possibly be assigned to VBNC cells that resuscitate once placed in the ideal growth environment as is the case with plate count methods. The third research chapter (chapter 5) focussed on practically implementing UV irradiation on larger volumes (1 000L) of river water used for irrigation purposes by treatment in a medium-pressure UV disinfection pilot plant. The results pointed toward medium pressure UV being more effective at reducing bacteria in raw river water, but allows more recovery to take place, than low pressure UV. By increasing the UV dose administered by the medium pressure UV source, the recovery of bacteria was decreased substantially. Surviving bacteria were identified to be opportunistic pathogens which could still pose a health risk. Overall, it was recognized from this study that a higher UV dose (60 mJ.cmˉ²) can overcome the challenges posed by low water quality. Salmonella spp. indicated a higher potential for UV resistance and opportunistic pathogens found in bacterial communities are more likely to survive UV-C treatment. Medium pressure UV decreased the bacterial populations significantly and therefore could still be utilised as part of a hurdle strategy to improve the safety of irrigation water from contaminated river sources. | AFRIKAANSE OPSOMMING: Ten einde UV-bestraling as 'n effektiewe ontsmettingsmetode vir besproeiingswater te ondersoek, ongeag mikrobiologiese herstel, is verskeie studies uitgevoer. Hierdie studies het die herstel van bakterieë gemonitor na verskeie UV-doserings, twee UV-bronne en diverse watermatrikse. Uit hierdie studies is gevind dat rivierwater in die Wes-Kaap wat vir besproeiing gebruik word, hoër Escherichia coli (E. coli) tellings het as wat in die Suid-Afrikaanse besproeiingswaterriglyne aanbeveel word. Dit kan lei tot besmetting van vars produkte indien dit nie voor gebruik op die plaas aangespreek word nie. Alhoewel UV geïdentifiseer is as 'n potensiële ontsmettingsmetode om voor gebruik op besproeiingswater toegepas te word, word die konstante doeltreffendheid daarvan steeds in die praktyk bevraagteken. Die doel van hierdie studie was om die oorlewingspotensiaal van voedselpatogene in rivierwater met wisselende fisies-chemiese eienskappe na UV- C bestralingsbehandeling te ondersoek om die veiligheid van vars produkte te verbeter. Die eerste navorsingshoofstuk (hoofstuk 3), het gekonsentreer op die optimalisering van die herstel eksperimentele ontwerp en die bepaling van die invloed van watermatriks op die oorlewing van Listeria monocytogenes, Salmonella spp. en E. coli-spesies deur die lae-druk UV dosis reaksie en herstel onder lig en donker toestande te meet by wyse van kolonietelling vergelykings. Dit het bevind dat die fisies-chemiese eienskappe (UVT%, TSS, TDS en troebelheid) wat ligpenetrasie negatief beïnvloed, UV- ontsmettingseffektiwiteit en herstelpotensiaal van bakterieë negatief beïnvloed. Salmonella enterica het die hoogste herstelpotensiaal aangedui en is nie akkuraat voorgestel deur die E. coli resultate nie. Die toediening van 'n hoër UV-dosis het egter die vermoë bewys om die uitdaging van bakterieëtipe en watermatriks tot 'n mate te oorkom wanneer 'n laedruk UV-gekollimeerde straaltoestel gebruik word. Die tweede navorsingshoofstuk het 'n molekulêre ondersoek gebruik om te onderskei of die toename in kolonietellings wat die herstelperiode gevolg het, te wyte was aan aktiewe selle wat vermenigvuldig het, VBNC-selle wat resussiteer en reproduseer, of DNA-skade wat herstel is en gevolglike selverplisering wat plaasvind. DNS-herwinning kon nie deur middel van Hoechst-kleurstofkleuring en fluoressensie- intensiteitmetings deur middel van spektrofluorometrie bevestig word nie. Die kolonietellings wat waargeneem is vir dieselfde bakteriese stamme wat die herstelperiode opvolg, kan moontlik toegeken word aan VBNC-selle wat resussiteer sodra dit in die ideale groeiomgewing geplaas is, soos die geval is met plaattellingmetodes. Die derde navorsingshoofstuk het gefokus op die praktiese implementering van UV-bestraling op groter volumes (1 000L) rivierwater wat vir besproeiingsdoeleindes gebruik word deur behandeling in 'n mediumdruk UV-ontsmettingsproefaanleg. Die resultate het daarop gewys dat mediumdruk UV meer effektief is om bakterieë in rou rivierwater te verminder, maar laat meer herstel plaasvind as laedruk UV. Deur die UV-dosis toegedien deur die mediumdruk UV-bron te verhoog, is die herstel van bakterieë aansienlik verminder. Oorlewende bakterieë is geïdentifiseer as opportunistiese patogene wat steeds 'n gesondheidsrisiko kan inhou. Oor die algemeen is uit hierdie studie erken dat 'n hoër UV-dosis (60 mJ.cmˉ²) die uitdagings wat deur lae waterkwaliteit gestel word, kan oorkom. Salmonella spp. het 'n hoër potensiaal vir UV-weerstand aangedui en opportunistiese patogene wat in bakteriese gemeenskappe gevind word, is meer geneig om UV- C-behandeling te oorleef. Mediumdruk UV het die vermoë om die bakteriese populasies aansienlik te verminder en kan dus steeds gebruik word as deel van 'n hekkiestrategie om die veiligheid van besproeiingswater uit besmette rivierbronne te verbeter. | Masters
Показать больше [+] Меньше [-]Is “green” ammonia a misnomer? Unpacking the green label from a food-water-energy nexus perspective in water-scarce regions Полный текст
2024
Simha, Prithvi | van der Merwe, Gert
The term ‘green ammonia’ can be misleading. For fertilisers to merit a green label, the industry must adopt a planetary boundaries framework that includes reducing carbon emissions and circular management of nutrients. It should seek to achieve net reductions in reactive nitrogen and phosphorus fuxes to terrestrial and marine ecosystems.
Показать больше [+] Меньше [-]Thinking outside the water box: launch of Egypt flagship report on building policy coherence of food, land, and water systems Полный текст
2024
Eldabbagh, Fayrouz | Brouziyne, Youssef
An empirical analysis of the impact of the coupling coordination degree of the water-energy-food nexus on food security in China Полный текст
2024
Xinyi Cheng | Lan Fang | Jun Li | Heng Wang
Food security has been challenging in many countries due to climate change, population growth, water scarcity, and bio-energy development. This work quantifies the impact of water-energy-food (WEF) nexus coupling coordination on food security in China through a multidimensional approach to promote food security and resource sustainability. We first quantify the coupling coordination degree of the WEF nexus using the entropy weight TOPSIS (Technique for Order Preference by Similarity to Ideal Solution) method. And then Ordinary Least Squares Multiple Linear Regression model is employed to explore the impact of the WEF nexus coupling coordination degree on food security. The findings show that an improvement of 1% in the coupling coordination degree of the WEF increases the total grain yield, per capita grain yield, grain yield per unit by 2.69%, 1.12% and 2.77%, respectively. It is also found that improvement of WEF coupling coordination is conducive to enhancing food self-sufficiency rate and stabilizing food price. And the increment in grain yield is achieved by increasing the effective irrigated area and agricultural machinery inputs. Furthermore, the heterogeneity analysis reveals that the effect of the WEF nexus on the total grain yield and per capita yield is more significant in the central region, and the improvement of grain yield per unit is more effective in the west. Meanwhile, the interaction term analysis demonstrates that cropping structure, agricultural subsidies, and water-saving technologies all strengthen the positive contribution of the WEF nexus to food security.
Показать больше [+] Меньше [-]Spatial and Temporal Distribution and Influencing Factors of “Water-Energy-Food-Ecology” System Resilience Полный текст
2024
Yaofeng Yang | Yajuan Chen | Xiuqing Li
Spatial and Temporal Distribution and Influencing Factors of “Water-Energy-Food-Ecology” System Resilience Полный текст
2024
Yaofeng Yang | Yajuan Chen | Xiuqing Li
Research into the resilience of the water-energy-food-ecology (WEFE) system is of great significance to ensure the safety and high quality of resources in the Yellow River Basin. To investigate WEFE system resilience and its influencing factors, this paper constructs an indicator system for WEFE system resilience based on prefecture-level city data from the Yellow River Basin spanning the years 2008 to 2021, and explores its dynamic evolution. Furthermore, this paper employs the Partial Least Squares (PLS) regression model to explore the factors influencing WEFE system resilience. It utilizes a spatial panel model to investigate the spatial spillover effects of these factors. The results indicate that WEFE system resilience in the Yellow River Basin exhibits a fluctuating upward trend. Spatially, a pattern of “low in the middle and upstream regions, high in the downstream regions” emerges. Among the driving factors, infrastructure development and the degree of innovation exhibit negative spatial spillover effects, while other factors demonstrate positive spatial spillover effects. Therefore, integrated basin management needs to be promoted by considering the systematic interlinkages of water, energy, food production and ecology and the sustainable use of resources to ensure the long-term resilience of cities. These findings provide valuable insights for policymakers to formulate more effective and coordinated resource management strategies in the Yellow River Basin, and also contributes to enriching the international literature on WEFE system research.
Показать больше [+] Меньше [-]Spatial and Temporal Distribution and Influencing Factors of “Water-Energy-Food-Ecology” System Resilience Полный текст
2024
Yaofeng Yang | Yajuan Chen | Xiuqing Li
Research into the resilience of the water-energy-food-ecology (WEFE) system is of great significance to ensure the safety and high quality of resources in the Yellow River Basin. To investigate WEFE system resilience and its influencing factors, this paper constructs an indicator system for WEFE system resilience based on prefecture-level city data from the Yellow River Basin spanning the years 2008 to 2021, and explores its dynamic evolution. Furthermore, this paper employs the Partial Least Squares (PLS) regression model to explore the factors influencing WEFE system resilience. It utilizes a spatial panel model to investigate the spatial spillover effects of these factors. The results indicate that WEFE system resilience in the Yellow River Basin exhibits a fluctuating upward trend. Spatially, a pattern of &ldquo:low in the middle and upstream regions, high in the downstream regions&rdquo: emerges. Among the driving factors, infrastructure development and the degree of innovation exhibit negative spatial spillover effects, while other factors demonstrate positive spatial spillover effects. Therefore, integrated basin management needs to be promoted by considering the systematic interlinkages of water, energy, food production and ecology and the sustainable use of resources to ensure the long-term resilience of cities. These findings provide valuable insights for policymakers to formulate more effective and coordinated resource management strategies in the Yellow River Basin, and also contributes to enriching the international literature on WEFE system research.
Показать больше [+] Меньше [-]Food and Water Safety Surveillance at Galala Port in Ambon, Indonesia: An Investigation Study Полный текст
2024
E. Fikri, Y. W. Firmansyah, S. Suhardono, W. Mikana and L. Y. J. Noya
The port is a place for ships as sea transportation to dock. The port, as a place of entry and exit for goods or passengers from various regions, places, and environments, encourages the potential for disease transmission to a new environment. Pathogens present in the environment can directly contact the human body through air, touch, and transmission through food around areas with high mobilization. Therefore, this study aims to look at the results of hygiene observations and laboratory testing related to food, drinking water, and air samples at Galala Port, Ambon City. This study used descriptive research with a cross-sectional research design. From all parameter examination results, several examination results do not meet the standards such as food microbiology examination results (E. coli bacteria > 3.6MPN/gr), sanitation (walls and floors are not watertight), the presence of mosquito larvae (seven Aedes albopictus mosquito larvae), drinking water microbiology (total Coliforms 64 CFU.100 mL-1), and clean water microbiology (E. coli > 250 CFU. 100 mL-1 and total Coliforms 8 CFU.100 mL-1). Therefore, it can be concluded that the inspection of restaurants carried out at Galala port, Ambon City, is not appropriate and does not meet the standards according to the Minister of Health Decree number 942 of 2003.
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