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El agua y su relacion con la calidad de la leche.
1994
Arandes L.
Identification of microorganisms isolated from kefir grains in milk and water of different localities | Identificação de microrganismos isolados de grãos de kefir de leite e de água de diferentes localidades
2009
Miguel, M.G. da C.P.
Incidencia de la calidad del agua en la calidad de la leche
1996
Resbani Etcheverry, J.C.
Empleo del agua oxigenada en la recogida de la leche en condiciones dificiles
1972
Tentoni, R. | Pastore, M. | Ottogalli, G.
Qualidade do leite e da agua de algumas propriedades leiteiras de Minas Gerais.
2003
Picinin L.C.A.
Calidad higienica del agua y su relacion con el contenido microbiano de la leche.
1987
Aguero E Hernan | Pedraza G Carlos | Godoy O Selfa
Determinacion de la calidad bacteriologica del agua y de la leche y su relacion con la rutina de ordeno en lecherias de la provincia de Nuble.
1991
Peirano N Marcelo
Water samples were taken from 17 farms in the Province of Nuble which represent the 70% of this zone production. In the samples it was determined: total bacterial count, total coliform and fecal count, besides it was made a survey in each dairy, in order to know the milking routine. The goals were to relate the bacteriological quality of raw milk with the bacteriological quality of the water used in cleaning the milking equipment, and the milking routine used in farm. The conclusion was that the water resources of most of the dairies did not meet the established requirements to be used in the cleaning of the milking equipment. From the milking routine, a highly significative relation was found in controlling the foremilk, non-assumed factor by itself to obtain low coliform count, but to the coincidence of this action with others carried out in the milking process.
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