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Latvian ecolabel green certificate – an example of sustainable rural tourism in the use of ecosystem services
2019
Smalinskis, J., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia);Vidzeme Univ. of Applied Sciences, Valmiera (Latvia) | Auzina, A., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | .
The national ecolabel of tourist accommodation establishments and rural tourism enterprises of Latvia – the ‘Green Certificate’ (hereinafter the ‘Green Certificate’) celebrated its 20th anniversary in 2019. Its creation in 1999 was initiated by the Latvian Rural Tourism Association ‘Baltic Country Holidays’, and it is currently one of the oldest European ecolabels still in operation. One of the most significant tourism and rural tourism resources in Latvia is the natural and cultural heritage, which is the basis for the development of rural tourism products. In this process, ecosystem services used in tourism products play a major role. One of the goals of the ‘Green Certificate’ is environment, nature and local society friendly and sustainable farming, which means both a careful use of natural resources and their inclusion in the tourism product development process. The aim of this study was to find out which ecosystem services were used and the ways they were used by rural tourism companies to create the nature protection, social and economic added value. According to the respondents, 1/3 of the revenue of the ‘Green Certificate’ companies is generated by the use of the ecosystem services. It is an argument for further research on the possibilities of the ecosystem services to be used more effectively in future in developing new rural tourism products.
Показать больше [+] Меньше [-]Change mitigation and adaptation strategies: an application of protection motivation theory
2019
Regasa, D.T., Jimma Univ. (Ethiopia) | Akirso, N.A., Jimma Univ. (Ethiopia) | .
Climate change is an inevitable global challenge of the 21st century. For developing countries like Ethiopia, it intensifies existing challenges towards ensuring sustainable development. Adopting the protection motivation theory, this study examined factors affecting the practice of climate change adaptation and mitigation strategies among farmers. The study employed a mixed research approach to assess the subjective understanding of farmers about climate change threats and identify factors determining their responses to climate change effects. Qualitative data were collected using focus group discussions and interviews. Quantitative information was gathered using semi-structured survey from 296 randomly selected farmers. Qualitative data was dominantly analysed using content analysis, while descriptive and inferential statistics were applied to analyse quantitative data. Almost all respondents (97%) perceived that climate change was occurring and threatening their wellbeing. Dwindling precipitation, increasing temperature and occurrence of human and animal disease were perceived to represent climate change effects. From nationally initiated strategies, farmers were found to largely practice soil and water conservation, which they perceived as less costly and compatible to local knowledge. The result of binary logistic regression revealed that perceived severity of climate change, perceived susceptibility to climate change threat, perceived own ability to respond, response efficacy, and cost of practices predicted farmers’ motivation to practice climate change adaptation and mitigation strategies. Thus, building a resilient system should go beyond sensitizing climate response mechanisms. Policies should focus on human capital development and economic empowerment which would enable farmers to pursue context-specific adaptation and mitigation strategies, thereby maintaining a sustainable livelihood.
Показать больше [+] Меньше [-]Intercropping twice of corn with cassava to supply the feed of biomass in Eastern Mount Kawi of Malang Indonesia
2019
Widodoyudi, Y., Indonesian Legume and Tuber Crops Research Inst., Malang (Indonesia) | Wahyuningsih, S., Indonesian Legume and Tuber Crops Research Inst., Malang (Indonesia) | Mejaya, M.J., Indonesian Legume and Tuber Crops Research Inst., Malang (Indonesia) | Baliadi, Y., Indonesian Legume and Tuber Crops Research Inst., Malang (Indonesia)
Three treatments were tested with four replications at RCBD, namely cassava monoculture, corn twice under cassava intercropping, and corn with corn monoculture where the second corn was planted 5 days after harvested. Planting distance of cassava in monoculture was 100x100 cm, and in intercropping was 200x50 cm, by which corn was planted in 50x30 cm, 1 seed per hole. All plots received dairy cattle manure 5 t haE-1. Fertilizer applied for cassava was Urea 100 kg haE-1, Ponska 200 kg haE-1 and KCl 100 kg haE-1 split into two applications two weeks after cassava planting, then when first of corn was harvested. Corn fertilization was Ponska 150 kg haE-1 + Urea 100 kg haE-1 every 3 months and split into two applications: 1 week and 4 weeks after corn was planted. Cassava and twice corn fertilization was Urea 300 kg haE-1 + Phonska 400 kg haE-1 + KCl 100 kg haE-1. Results showed that cassava monoculture can be improved by inserting of twice corn in between rows. Under sole cropping cassava, the B/C ratio was the highest 1.61, however with incorporating twice of corn the B/C ratio was 1.58. Intercropping cassava and twice of corn resulted in the Land Equivalent Ratio 2.146. By intercropping cassava with corn twice at the end of dry season, there was an opportunity to find corn biomass for dairy cattle. Under intercropping, cassava was able to produce 21.5 t haE-1 of fresh roots, while first and second of corn produced fresh biomass of 34 t haE-1 and 28 t haE-1 respectively.
Показать больше [+] Меньше [-]Linear conformation traits in Latvian Blue cows in relation to possession to gene pool and discarding
2019
Sematovica, I., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Martinsons, T., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Lidaks, M., Animal Breeders Association of Latvia, Riga (Latvia) | Kanska, I., Animal Breeders Association of Latvia, Riga (Latvia)
Latvian Blue (LZ) cows are kept for a variety of herd colours and because of national cow breed value. Resources of LZ cow breed remained low over the last decade. The aim of the study was to evaluate LZ cow breed linear conformation traits and analyse results in relation to their possession to the gene pool (GF) status and productive lifetime in 2017−2018. Information of the Agriculture Data Centre Republic of Latvia (LDC) and linear evaluation in vivo were used. The number of LZ cows registered in LDC in 2017−2018 was 1648 and only 339 cows were gene-pool animals (LZ GF), and 140 of LZ GF animals were culled because of different reasons in 2017−2018. There were registered 544 (190 primiparous of them) closed standard LZ cow lactations in 2009 and only 292 (64 primiparous of them) in 2018. The oldest LZ GF cow was 16.3 years old; 20% of LZ GF cows were more than 10 years old, and only 10% were younger than 5 years. The overall exterior rating was established more than 80 points for 64.4% of the evaluated LZ GF cows. Some LZ GF linear conformation traits did not change significantly (p is greater than 0.05) with age – exterior, milking properties and cow’s temperament. Udder parameters, rump and foot angle became worse with animals advancing in age and could be improved by breeding. No statistically significant differences (p is greater than 0.05) were established regarding all parameters of conformation traits among LZ and LZ GF dairy cows except a tendency of larger body depth in LZ GF (p=0.054). In conclusion, the linear conformation traits of LZ cows, despite the presence of genetic influence of other breeds, do not differ significantly from the gene pool animals. Rump angle, udder and teat qualities became worse with age in LZ and LZ GF cows. Legs and hoofs were stable parameters inherited by the LZ offspring.
Показать больше [+] Меньше [-]Problems of ensuring assistants’ support for students with functional disorders in general education schools
2019
Kulackovska, J., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Baltusite, A., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia)
Children and students with functional disorders are one of the target groups of the inclusive education. Students with functional disorders can adapt in general education schools faster if their intellectual development is within the normal range. This group usually consists of disabled students, but they are able to master general education programmes successfully with an assistant’s support. The purpose of the article is to explore the problems of assistants’ support for students with functional disorders in general education schools. Adaptation of these students to general education schools would facilitate their development and enable them to undertake further studies not only in vocational education, but also in higher educational institutions. Assistant’s support would promote the adaptation of these students to the class environment and ease the daily life of their parents. Having assessed the current situation, the authors conclude that the assistant’s support will be effective if the assistant’s functions and roles are recognized and if training of assistants for students with functional disorders in general education schools is ensured.
Показать больше [+] Меньше [-]Effect of agripreneurship on employment and income generation in cattle fattening business in Nigeria
2019
Obayelu, A.E., Federal Univ. of Agriculture, Abeokuta (Nigeria) | Olaniyi, A., Nigeria Youth Agripreneurs Unit, Ibadan (Nigeria) | Ogbe, A., Federal Univ. of Agriculture, Abeokuta (Nigeria)
Unemployment is a major issue in Nigeria because the youth finds it difficult or impossible to secure jobs that meet their expectations. There appears to be a mismatch between graduate skills and those sought by employers. The study investigated the effect of International Institute of Tropical Agriculture (IITA) youth Agripreneurs (IYA) programme on employment and income generation on cattle fattening enterprise under the N2Africa Borno youth project. A two-stage sampling procedure was used to select IYA participants and non-participants. Results revealed that the majority of respondents were males in both categories. It also indicated that youths who are in their productive age are more into cattle fattening enterprise in both categories. The study also found that, unemployment and skill acquisition are the main driving reasons for participating in IYA. It also indicated that both categories of respondents’ required external capital support for start-up of their enterprise, and that IYA programme participants on the average earn more income per month than nonparticipants. IYA programme participants generated more employment opportunities which implied that the programme had not only empowered participants but also made the participants’ become employers. The study recommended that there is a need to support youths with funds, access to trainings on capacity development and skill acquisition to make them self-employed and job creators.
Показать больше [+] Меньше [-]Investigating post-partum ovarian cyclicity following various treatments in dairy cows
2019
Sharma, A., CSK Himachal Pradesh Agricultural Univ., Palampur (India). DGCN College of Veterinary and Animal Sciences | Singh, M., CSK Himachal Pradesh Agricultural Univ., Palampur (India). DGCN College of Veterinary and Animal Sciences | Kumar, P., CSK Himachal Pradesh Agricultural Univ., Palampur (India). DGCN College of Veterinary and Animal Sciences | Dogra, P.K., CSK Himachal Pradesh Agricultural Univ., Palampur (India). DGCN College of Veterinary and Animal Sciences
The present study envisages the effect of PGF2α and antibiotic treatment on ovarian cyclic activity and regression of corpus luteum verum in post-partum dairy cows. Cows were divided into three treatment (PG8, PG25, antibiotic) and a control group. Ovarian activity was studied by examining follicular dynamics up to 42 days post-partum in which diameter of dominant follicle before first ovulation, the number of days to first ovulation and complete regression of corpus luteum verum were evaluated. Body condition score was recorded for all the cows in different groups. Also, ovulation on ovary ipsilateral or contralateral to previous gravid uterine horn was noted. On transrectal ultrasonography at a 3-day interval, dominant follicle diameter prior to ovulation was significantly higher (p is less than 0.01) in PG8 group. The mean time required for complete regression of CL verum was not significantly (p is greater than 0.05) lower in PG8 group i.e. 24.33±1.48 days in comparison to PG25, antibiotic and control group (26.67±1.48, 29.00±1.81and 27.60±1.40 days post-partum, respectively). A subsequent ovarian activity was affected as 70.83 and 66.33% 1st and 2nd ovulations occurred on the ovary contralateral to corpus luteum verum. In conclusion, contralateral ovary was more active in terms of ovulation whereas presence of corpus luteum verum had no effect on post-partum ovarian cyclic activity.
Показать больше [+] Меньше [-]Food safety challenges in the tourism processes
2019
Zsarnoczky, M.B., Kodolanyi Janos Univ., Budapest (Hungary) | Zsarnoczky-Dulhazi, F., University of Physical Education, Budapest (Hungary) | Adol, G.F.C., Szent Istvan Univ., Goedoelloe (Hungary) | Barczak, M., University of Economy, Bydgoszcz (Poland) | David, L.D., Constantine the Philosopher Univ. in Nitra (Slovak Republic)
The modern food industry is among the key partners of today’s global tourism. As part of the tourism processes, tourists buy and consume local food in the local catering facilities. Furthermore, tourists are usually willing to try out gastronomy specialties during their travels. Food safety is important for tourists although it is not always part of their conscious behaviour in the destination. Food safety standards are regulated by international contracts based on the analysis of more half a century’s experiences. Within processes related to the changes in the external environment, there are emerging issues – although in different intensity - like chemical and microbiological contamination or food terrorism. Due to the immense number of participants in tourism, it is of key importance to raise awareness of threats like food decay, infections and other negative impacts, because food safety if a basic needs in all tourism destinations. The amount of waste food is increasing dramatically at a global scale. The study will introduce the findings of a food safety research in Hungary, providing useful knowledge to all stakeholders of the tourism industry.
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