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Impact of site-specific weed management on herbicide savings and winter wheat yield Полный текст
2013
P. Hamouz | K. Hamouzová | J. Holec | L. Tyšer
An aggregated distribution pattern of weed populations provides opportunity to reduce the herbicide application if site-specific weed management is adopted. This work is focused on the practical testing of site-specific weed management in a winter wheat and the optimisation of the control thresholds. Patch spraying was applied to an experimental field in Central Bohemia. Total numbers of 512 application cells were arranged into 16 blocks, which allowed the randomisation of four treatments in four replications. Treatment 1 represented blanket spraying and the other treatments differed by the herbicide application thresholds. The weed infestation was estimated immediately before the post-emergence herbicide application. Treatment maps for every weed group were created based on the weed abundance data and relevant treatment thresholds. The herbicides were applied using a sprayer equipped with boom section control. The herbicide savings were calculated for every treatment and the differences in the grain yield between the treatments were tested using the analysis of variance. The site-specific applications provided herbicide savings ranging from 15.6% to 100% according to the herbicide and application threshold used. The differences in yield between the treatments were not statistically significant (P = 0.81). Thus, the yield was not lowered by site-specific weed management.
Показать больше [+] Меньше [-]Overwintering potential of the stripe rust pathogen (Puccinia striiformis) in central Alberta Полный текст
2013
Kumar, K. | Holtz, M. D. | Xi, K. | Turkington, T. K.
In central Alberta, stripe rust (Puccinia striiformis) of wheat and barley has become more prevalent and this disease is generally more severe on winter wheat than spring wheat. This study was carried out to determine the potential role of winter wheat in overwintering and transmission of inoculum to subsequent spring crops. Field plants of winter wheat, infected in the autumn, were sampled during January to May from 2008 to 2011 in central Alberta. The pathogen's viability was established using in vivo growth parameters and pathogen detection was determined using PCR. Approximately 4–20% of urediniospores sampled from pustules on winter wheat during January to March–April of each year were viable. Latent mycelia were intermittently observed on winter wheat sampled from January to May in each of 2008 and 2010. The fungus was detected using PCR intermittently from winter to early spring. Persistent snow cover was found to be critical for the survival of overwintering inoculum, as viable pustules and urediniospores rarely survived after snow melt. There was higher stripe rust severity in spring wheat or barley seeded near winter wheat compared with the same crops seeded near spring wheat, for all years of field testing. The epidemiological significance of overwintering inoculum is discussed in relation to stripe rust management in central Alberta.
Показать больше [+] Меньше [-]Lassen sich Winterweizensorten hinsichtlich ihres Beschattungsvermögens statistisch gesichert in Landessortenversuchen voneinander unterscheiden? Полный текст
2013
Schmidtke, Knut | Wunderlich, Beate | Meyercordt, Armin
DeThe effect of winter wheat varieties on shading capability was examined in cultivar trials. From 2010 to 2012 field trails with 16 to 22 different varieties of winter wheat were carried out on 13 to 14 different sites in Germany. The light transmission was measured at 2 (2010) or 3 (2011, 2012) development stages of winter wheat 2 cm above soil surface in the stands. It was shown that there have been substantial differences in light transmission between winter wheat varieties in organic farming especially during early growing (tillering of wheat).
Показать больше [+] Меньше [-]Exploring the Feasibility of Winter Wheat Freeze Injury by Integrating Grey System Model with RS and GIS Полный текст
2013
WANG Hui-fang, GUO wei, WANG Ji-hua, HUANG Wen-jiang, GU Xiao-he, DONG Ying-ying, XU Xin-gang (State Key Laboratory of Crop Stress Biology for Arid Areas, Ministry of Science and Technology/College of Life Sciences, Northwest AF University, Yangling 712100, P.R.China)
Exploring the Feasibility of Winter Wheat Freeze Injury by Integrating Grey System Model with RS and GIS Полный текст
2013
WANG Hui-fang, GUO wei, WANG Ji-hua, HUANG Wen-jiang, GU Xiao-he, DONG Ying-ying, XU Xin-gang (State Key Laboratory of Crop Stress Biology for Arid Areas, Ministry of Science and Technology/College of Life Sciences, Northwest AF University, Yangling 712100, P.R.China)
Winter wheat freeze injury is one of the main agro-meteorological disasters affecting wheat production. In order to evaluate the severity of freeze injury on winter wheat systematically, we proposed a grey-system model (GSM) to monitor the degree and the distribution of the winter wheat freeze injury. The model combines remote sensing (RS) and geographic information system (GIS) technology. It gave examples of wheat freeze injury monitoring applications in Gaocheng and Jinzhou of Hebei Province, China. We carried out a quantitative evaluation method study on the severity of winter wheat freeze injury. First, a grey relational analysis (GRA) was conducted. At the same time, the weights of the stressful factors were determined. Then a wheat freezing injury stress multiple factor spatial matrix was constructed using spatial interpolation technology. Finally, a winter wheat freeze damage evaluation model was established through grey clustering algorithm (GCA), and classifying the study area into three sub-areas, affected by severe, medium or light disasters. The evaluation model were verified by the Kappa model, the overall accuracy reached 78.82% and the Kappa coefficient was 0.6754. Therefore, through integration of GSM with RS images as well as GIS analysis, quantitative evaluation and study of winter wheat freeze disasters can be conducted objectively and accurately, making the evaluation model more scientific.
Показать больше [+] Меньше [-]Exploring the Feasibility of Winter Wheat Freeze Injury by Integrating Grey System Model with RS and GIS Полный текст
2013
Hui-fang WANG | wei GUO | Ji-hua WANG | Wen-jiang HUANG | Xiao-he GU | Ying-ying DONG | Xin-gang XU
Winter wheat freeze injury is one of the main agro-meteorological disasters affecting wheat production. In order to evaluate the severity of freeze injury on winter wheat systematically, we proposed a grey-system model (GSM) to monitor the degree and the distribution of the winter wheat freeze injury. The model combines remote sensing (RS) and geographic information system (GIS) technology. It gave examples of wheat freeze injury monitoring applications in Gaocheng and Jinzhou of Hebei Province, China. We carried out a quantitative evaluation method study on the severity of winter wheat freeze injury. First, a grey relational analysis (GRA) was conducted. At the same time, the weights of the stressful factors were determined. Then a wheat freezing injury stress multiple factor spatial matrix was constructed using spatial interpolation technology. Finally, a winter wheat freeze damage evaluation model was established through grey clustering algorithm (GCA), and classifying the study area into three sub-areas, affected by severe, medium or light disasters. The evaluation model were verified by the Kappa model, the overall accuracy reached 78.82% and the Kappa coefficient was 0.6754. Therefore, through integration of GSM with RS images as well as GIS analysis, quantitative evaluation and study of winter wheat freeze disasters can be conducted objectively and accurately, making the evaluation model more scientific.
Показать больше [+] Меньше [-]Comparative analysis of composition of essential amino acids in basic production of cereals | Сравнительный анализ состава незаменимых аминокислот в основной продукции зерновых культур
2013
Markevich, D.V. | Putyatin, Yu.V. | Tavrykina, O.M., National Academy of Sciences. Scientific and Practical Center for Arable Farming (Belarus). Institute for Soil Science and Agrochemistry
In course of the research there was studied the amino acids composition (lysine, threonine, valine, methionine, isoleucine, leucine, phenylalanine) in grain. The research was realized in the conditions of the Republic of Belarus. As a result of long-term investigation it was revealed, that under the averaged specific contents of critical amino acids winter and spring cereals could be ranged on decrease in a following order, g/kg: hulless oat (Avena nuda) (12.86) barley (Hordeum vulgare) (8.91) spring wheat (Triticum aestivum) (8.18) buckwheat (Fagopyrum esculentum) (7.76) winter triticale (Triticosecale) (7.75) winter wheat (Triticum aestivum) (7.03) spring triticale (Triticosecale) (6.91) winter rye (Secale cereale) (6.75) oats (Avena sativa) (6.7) millet (Panicum miliaceum) (5.37); essential amino acids: bare-grained oats (42.36) barley (33.74) millet (30.54) spring wheat (30,03) winter wheat (28.72) winter triticale (26.92) buckwheat (25.98) oats (25.89) winter rye (24.81) spring triticale (24.33). Differences of averages on a specific yield of critical amino acids with grain on 1 hectare had been found up to 2.5 times, essential amino acids - up to 1.7 times.
Показать больше [+] Меньше [-]Initial studies of the populations of fungi and bacteria in the soil under the influence of the cuItivation of spring wheat and winter wheat in a growth chamber Полный текст
2013
Danuta Pięta
The purpose of the studies was to determine the populations of fungi and bacteria after the cultivation of spring wheat and winter wheat. As a result of the studies it was found out that winter wheat had a stimulating effect on the total number of bacteria, especially Pseudomonas spp. On the other hand, spring wheat had a smaller influence on the growth of bacteria, while stimulating the growth of the number of fungi. Among the bacteria and saprophytic fungi isolated from the soil after the cultivation of particular plants there were microorganisms having antagonistic effect towards phytopathogens . Three times as many antagonists were found in the soil after the cultivation of winter wheat as after the cultivation of spring wheat.
Показать больше [+] Меньше [-]Climatic impacts on winter wheat yields in Picardy, France and Rostov, Russia: 1973-2010 Полный текст
2013
Licker, Rachel | Kucharik, Christopher J. | Doré, Thierry | Lindeman, Mark J. | Makowski, David | Nelson Inst, Ctr Sustainabil & Global Environm ; University of Wisconsin-Madison | Nelson Inst, Ctr Sustainabil & Global Environm, Dept Agron ; University of Wisconsin-Madison | Agronomie ; Institut National de la Recherche Agronomique (INRA)-AgroParisTech | Foreign Agr Serv ; USDA-ARS : Agricultural Research Service | NASA's Interdisciplinary Earth Science Program
Climatic impacts on winter wheat yields in Picardy, France and Rostov, Russia: 1973-2010 Полный текст
2013
Licker, Rachel | Kucharik, Christopher J. | Doré, Thierry | Lindeman, Mark J. | Makowski, David | Nelson Inst, Ctr Sustainabil & Global Environm ; University of Wisconsin-Madison | Nelson Inst, Ctr Sustainabil & Global Environm, Dept Agron ; University of Wisconsin-Madison | Agronomie ; Institut National de la Recherche Agronomique (INRA)-AgroParisTech | Foreign Agr Serv ; USDA-ARS : Agricultural Research Service | NASA's Interdisciplinary Earth Science Program
The influence of climate on winter wheat yields were examined in two important global breadbaskets-the Picardy Region of northern France and the Rostov Oblast of southern Russia. Thirty-year climatologies were established for each region and the magnitude of change between 1973 and 2010 was quantified for a variety of climate variables important to crop development. Using a "first differences" analysis, the aspects of climate that winter wheat yields have been most sensitive to were identified and the impact of changes in these variables on winter wheat yield trends was quantified. A number of aspects of climate have changed at unprecedented rates in the two regions. Between 1973 and 2010, summer precipitation totals decreased by 61% and maximum summer temperatures increased by 4 degrees C in Rostov, while fall precipitation totals decreased by 9% and maximum spring temperatures increased by 2.4 degrees C in Picardy. In addition, winter wheat yields were strongly correlated with a number of climate variables, although the most important drivers of yield variability differed between the two regions. May and June average temperatures explained 49% (p<0.0001) and 16% (p<0.05) of interannual yield variability in Rostov, while in Picardy, November precipitation and minimum summer temperatures explained 26% (p <= 0.001) and 23% (p<0.01). The climate variables that exhibited significant historical trends were often not the climate drivers that winter wheat yields were strongly correlated with in Rostov. Therefore, it appears that recent climate change has not significantly impacted winter wheat yield trends thus far in the region. However, in Picardy, there was partial overlap in the climate variables that winter wheat yields were most responsive to and those that have already exhibited significant changes overtime. Consequently, climate change has likely caused an 11% decrease in winter wheat yield trends in the region. (C) 2013 Elsevier B.V. All rights reserved.
Показать больше [+] Меньше [-]Climatic impacts on winter wheat yields in Picardy, France and Rostov, Russia: 1973–2010 Полный текст
2013
Licker, Rachel | Kucharik, Christopher J. | Doré, Thierry | Lindeman, Mark J. | Makowski, David
The influence of climate on winter wheat yields were examined in two important global breadbaskets—the Picardy Region of northern France and the Rostov Oblast of southern Russia. Thirty-year climatologies were established for each region and the magnitude of change between 1973 and 2010 was quantified for a variety of climate variables important to crop development. Using a “first differences” analysis, the aspects of climate that winter wheat yields have been most sensitive to were identified and the impact of changes in these variables on winter wheat yield trends was quantified. A number of aspects of climate have changed at unprecedented rates in the two regions. Between 1973 and 2010, summer precipitation totals decreased by 61% and maximum summer temperatures increased by 4°C in Rostov, while fall precipitation totals decreased by 9% and maximum spring temperatures increased by 2.4°C in Picardy. In addition, winter wheat yields were strongly correlated with a number of climate variables, although the most important drivers of yield variability differed between the two regions. May and June average temperatures explained 49% (p<0.0001) and 16% (p<0.05) of interannual yield variability in Rostov, while in Picardy, November precipitation and minimum summer temperatures explained 26% (p≤0.001) and 23% (p<0.01). The climate variables that exhibited significant historical trends were often not the climate drivers that winter wheat yields were strongly correlated with in Rostov. Therefore, it appears that recent climate change has not significantly impacted winter wheat yield trends thus far in the region. However, in Picardy, there was partial overlap in the climate variables that winter wheat yields were most responsive to and those that have already exhibited significant changes over time. Consequently, climate change has likely caused an 11% decrease in winter wheat yield trends in the region.
Показать больше [+] Меньше [-]Sowing time of winter wheat in Latvia in the 20th and 21st century | Ziemas kviešu sējas laiks Latvijā 20. un 21. gadsimtā Полный текст
2013
Gaile, Z., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Agriculture | Balodis, O., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Agriculture | Urbans, R., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Agriculture | Pelece, I., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Information Technologies
Winter wheat is the most important cereal in Latvia. Sowing time is one of the critical elements of growing management, and due to this it has been investigated periodically since 1920ies. The aim of our paper was to analyze the impact of sowing time on winter wheat yield in its main growing areas in Latvia – Zemgale and Kurzeme. Published papers and scientific reports were used, as well as the data of field trial carried out at TRF Vecauce of LLU in 2010/2011, where winter wheat was sown on five sowing dates starting on 1 September with the intervals of 10 days. Another aim was to evaluate the possible climate changes during autumn and winter, and the long-term meteorological data (1950 – 2011) of Dobele Meteorological Station were analysed. Earlier literature data showed that the best yields of winter wheat were obtained when sowing it in the first part of September. The last research results obtained after the year 2000, including the field trial results at Vecauce, indicated that better overwintering and yields were achieved when wheat was sown in the 2nd and 3rd ten – day period of September. As optimal for winter wheat sowing in Zemgale and Kurzeme was suggested September 10 – 25. Slight temperature increase in autumn and winter during last 60 years cannot be the only reason for such later sowing time; it is possible that the genotype of new modern cultivars also play some role.
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