Studies on improvement of kachkawal cheese. 3)Effect of some technological factors on the quality of the cheese

1974

Moneib, A. | Safwat, I. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.)


书目信息
Agricultural Research Review (Egypt) | Albohouth Azziraiya
52 6
页码
pp. 181-184
语言
阿拉伯, 英语
注释
2 tables; 4 ref. Summary (En)
类型
Summary

1976-06-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org