Factors significant for the calculation of F value [time needed for all microorganism killing on temperature 65.5 degrees centigrade] for pasteurized canned meat
1976
Vukovic, I. (Veterinarski Fakultet, Belgrade (Yugoslavia))
书目信息
Tehnologija Mesa (Yugoslavia)
卷
17
期
9
ISSN
0494-9846
页码
pp. 256-259
语言
注释
17 ref. Summary (En)
类型
Summary
1977-06-15
AGRIS AP
