Reproducibility and accuracy of measurement in determination of moisture and fat content in fresh fish using the Ultra-X-analyzer
1979
Lang, K. (Giessen Univ. (Germany, F.R.). Inst. fuer Tieraerztliche Nahrungsmittelkunde)
书目信息
页码
pp. 410-416
语言
德语
注释
3 tables; 5 ref. Summary (En)
类型
Summary
1979-06-15
AGRIS AP