Effect of storage on the proteins of zabadi [yoghurt; Egypt]

1979

El-Shibiny, S. | Hofi, A.A. (National Research Centre, Cairo (Egypt). Food Technology and Dairying Lab.)


书目信息
Egyptian Journal of Dairy Science (Egypt)
7 1
页码
pp. 9-16
语言
英语
注释
2 fig., 1 ill.; 12 ref. Summaries (Ar, En)
类型
Summary

1980-06-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org