Carotenoid pigments in the red pepper (Capsicum annuum). Their isolation, quantitative determination and identification methods
1984
Minguez Mosquera, M.I. | Garrido Fernandez, J. (Consejo Superior de Investigaciones Cientificas, Sevilla (Spain). Instituto de la Grasa y sus Derivados)
The carotenoid pigments are responsible of the colour in the fruits of the Capsicum genus. In this paper a compilation of the studies carried out of the different factors that have influence on the stability of these pigments on such fruits is done. It is also included the existing methods for the colour measurement so as superficial as extractive, as well as the different technics used for the separation of the carotenoids in the pepper, their isolement and quantitative determination, and identification ways
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