AGRIS - 国际农业科技情报系统

Mutual relations of technological properties of milk and the number of somatic cells with respect to its workability

1985

Brauner, J. | Hanus, O. (Vyzkumny Ustav pro Chov Skotu, Rapotin (Czechoslovakia))


书目信息
11 5 ISSN 0139-6986
页码
pp. 97-100
其它主题
Fabricacion del queso / lactacion; Celulas; Lait fermente; Qualite; Cultured milks; Cheesemaking / lactation; Technologie fromagere / lactation
语言
捷克语
注释
2 tables; 15 ref. Summaries (En, Ru)
类型
Summary

1986-08-15
AGRIS AP
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