Parallel effects of gliadin and glutenin markers during evaluation of baking quality in common wheat (Triticum aestivum)
1986
Sasek, A. (Vyzkumne Ustavy Rostlinne Vyroby, Prague-Ruzyne (Czechoslovakia)) | Kubanek, J. | Cerny, J. | Maly, J. | Plocek, J.
AGROVOC关键词
书目信息
页码
pp. 87-95
其它主题
Prolamine/ variete; Electrophorese; Caracteristicas de la coccion; Ble d'hiver; Aptitude boulangere; Prolaminas/ variedades; Prolamines / varieties
语言
英语
注释
7 tables; 24 ref. Summaries (Cs, De, En, Ru)
类型
Summary
1986-08-15
AGRIS AP