Degradation of anthocianidines at canning of fruits
1985
Tanchev, S. (Higher Institute of Food and Flavour Industries, Plovdiv (Bulgaria)) | Yoncheva, N.
AGROVOC关键词
书目信息
出版者
INRA
其它主题
Aptitude a la conservation; Qualite; Produit en conserve/ degradation; Aptitud para la conservacion; Productos enlatados/ deterioro; Canned products/ degradation; Petit fruit
语言
英语
注释
6 tables, 16 ref
ISBN
2-85340-681-4
类型
Conference
来源
[Polyphenols group. International study meetings and general meetings 1984 [May 31 - June 4, 1984; Plovdiv, Bulgaria]], Groupe Polyphenols, Narbonne (France);Academie Bulgare des Sciences, Sofia (Bulgaria). Institut de Chimie Organique, Centre de Phytochimie;Institut Superieur des Industries Alimentaires, Plovdiv (Bulgaria).- Paris (France): INRA, 1985.- ISBN 2-85340-681-4. p. 388-392
粮农组织大会
Groupe Polyphenols. Journees Internationales d'Etudes et Assemblees Generales, Plovdiv (Bulgaria), 31 May - 4 Jun 1984
1986-08-15
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