Influence of salts and curing additives on the growth of Tetrahymena pyriformis W
1985
Janitz, W. | Karczewska, E. (Akademia Rolnicza, Poznan (Poland). Inst. Zywienia Czlowieka)
Polyphosphate "Hamine", ascorbic acid and sodium nitrate show an inhibitory effect on the growth of Tetrahymena pyriformis in vitro. Therefore, the presence of these compounds in meat or meat products makes difficult the objective evaluation of nutritive value of meat proteins by the use of the protozoon
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书目信息
页码
pp. 506-508
其它主题
Holotrichia; Organismos patogenos/ valor nutritivo; Pathogene/ valeur nutritive; Viande salee; Cloruro de sodio; Dinamica de la poblacion
语言
抛光
注释
10 ref. Summaries (En, Ru)
类型
Summary
1986-08-15
AGRIS AP