Chemical substances in beer
1984
Sielicka, B. (Inst. Przemyslu Fermentacyjnego, Warszawa (Poland)) | Komornicka, W.
The authors have made a brief survey of Polish and foreign examinations of chemical constitution of beer which is the problem intriguing both technologists and consumers of beer, especially as regards quality and healthfulness of the drink. The following groups of compounds have been discussed: superior alcohols, esters, carbonyl compounds, sulphur compounds, nitrosoamines, pesticides and metals and sources of creation of the above mentioned in beer
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 10-13
其它主题
Biere / composition; Metal lourd; Cervezas / composicion; Dioxido de azufre
语言
抛光
注释
24 ref. Summaries (En, Pl, Ru)
类型
Summary
1986-08-15
AGRIS AP