Physical and structural properties of cereals, sorghum in particular in relation to milling methods and product use, 1
1985
Hallgren, L.
AGROVOC关键词
书目信息
出版者
DTH
页码
161 p.
其它主题
Composicion; Panificacion; Preferencia de alimentos; Tecnologia de los alimentos; Farine de cereale; Metodos; Propriete physico-chimique; Qualite; Preference alimentaire; Propiedades fisico-quimicas; Africa al sur del sahara/ molienda; Africa south of sahara / milling; Afrique au sud du sahara/ mouture; Cereale
语言
丹麦语
注释
41 ill., 32 tables; 77 ref. Summaries (Da, En) *DK
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Danmarks Tekniske Hoejskole, Lyngby (Denmark). Dept. of Technical Biochemistry
1987-08-15
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