Effect of roasting on lipase activity and organoleptic quality of sweet almond and hazelnut [Egypt]
1983
Metwalli, S.M. | El-Sebaiy, L.A. | Noaman, M.A. (Tanta Univ., Kafr-El-Sheikh (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
Journal of Agricultural Research, Tanta Univ. (Egypt)
卷
9
期
4
页码
pp. 1115-1125
其它主题
Egypte/ teneur en eau; Teneur en proteines; Propiedades organolepticas; Egypt/ moisture content; Propriete organoleptique; Egipto/ contenido de humedad
语言
英语
注释
1 ill. 4 tables; 11 ref. Summaries (Ar, En)
类型
Numerical Data; Summary
1987-08-15
AGRIS AP
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