Quality evaluation of canola frying fats

Stevenson, S.G. . Departments of Foods and Nutrition; Eskin, N.A.M.; Hongen, F.W.; Jeffery, L.; Vaisey-Genser, M.

Quality evaluation of canola frying fats

1984

Stevenson, S.G. (University of Manitoba, Winnipeg (Canada). Departments of Foods and Nutrition) | Eskin, N.A.M. | Hongen, F.W. | Jeffery, L. | Vaisey-Genser, M.

AGROVOC关键词

acide gras calidad chemicophysical properties composition cooking fats fatty acids graisse de cuisine grasas para cocinar quality

书目信息

出版者

GCIRC

其它主题

Composicion; Acidos grasos; Colza/ calentamiento; Colza/ chauffage; Propiedades fisico-quimicas; Qualite; Rape/ heating; Propriete physico-chimique

语言

英语

注释

7 ref., Summary (En)

类型

Conference; Summary

来源

6. International rapeseed conference. Paris, 17-18-19 May 1983. Proceedings, Groupe Consultatif International de Recherche sur le Colza (France).- Paris (France): GCIRC, 1984. v. 2 p. 1678-1683

粮农组织大会

6. Congres International sur le Colza, Paris (France), 17-19 May 1983

自何时收录于AGRIS: 1987-08-15

格式: AGRIS AP

数据提供者

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