Comparison of stomaching [by "Stomacher"] and homogenizing [by homogenizer] for preparing bacteriological samples from seafoods
1986
Fujii, T. (Tokai Regional Fisheries Research Lab., Tokyo (Japan))
AGROVOC关键词
书目信息
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
卷
52
期
5
ISSN
0021-5392
页码
pp. 885-888
其它主题
Homogeneizacion/ higiene de los alimentos; Bacterie; Homogeneisation/ hygiene des aliments; Homogenization / food hygiene; Produit de la peche
语言
日本人
注释
Summaries (En, Ja)
类型
Summary
1987-08-15
AGRIS AP
