Methods for taking representative samples of milk for estimation of the fat and protein content
1985
Chmielnik, H. | Karolski, K. (Akademia Techniczno-Rolnicza, Bydgoszcz (Poland). Inst. Zootechniczny)
Milk sampling in the "herringbone" milking parlour of the Alfa-Laval make should not be done before preliminary 5-minute mixing of milk. In the "Unilactor" milking parlour the milk samples taken using a special device showed much less fat content and higher protein content in relation to milk samples taken in a traditional way
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书目信息
出版者
Panstwowe Wydawnictwo Naukowe
其它主题
Maquinas de ordeno; Teneur en proteines; Contenido de lipidos; Machine a traire; Echantillonnage/ salle de traite; Muestreo/ salas de ordeno
语言
抛光
注释
4 tables; 7 ref. Summaries (En, Ru)
ISBN
83-01-05895-1
类型
Conference; Summary
来源
Rearing and breeding of cattle, Polska Akademia Nauk, Warszawa (Poland). Wydzial Nauk Rolniczych i Lesnych.- Warszawa (Poland): Panstwowe Wydawnictwo Naukowe, 1985.- ISBN 83-01-05895-1. p. 145-150
粮农组织大会
[47th Conference of the Polish Scientific Society], Szczecin (Poland), 13-15 Sep 1982
1987-08-15
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