Total protein and its fraction contents in skeletal muscle of hybrids of European bison with domestic cattle
1985
Kotlik, T. | Rozyczka, J. (Polska Akademia Nauk, Bydgoszcz (Poland). Inst. Fizjologii i Zywienia Zwierzat)
The total protein and its fraction contents were determined in 20 hybrids of about 400 kg body weight and about 2 years of age. The results showed that hybrid meat as compared with domestic cattle meat contained more myofibrillar protein and less denatured protein and total nitrogen. In the subsequent fractions, i.e. sarcoplasmic, stroma and nonprotein nitrogen no differences were observed
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书目信息
出版者
Panstwowe Wydawnictwo Naukowe
其它主题
Gros betail; Teneur en proteines; Hibridos; Musculos/ vaca; Muscle/ vache
语言
抛光
注释
9 ref. Summaries (En, Ru)
ISBN
83-01-05895-1
类型
Conference; Summary
来源
Rearing and breeding of cattle, Polska Akademia Nauk, Warszawa (Poland). Wydzial Nauk Rolniczych i Lesnych.- Warszawa (Poland): Panstwowe Wydawnictwo Naukowe, 1985.- ISBN 83-01-05895-1. p. 241-244
粮农组织大会
[47th Conference of the Polish Scientific Society], Szczecin (Poland), 13-15 Sep 1982
1987-08-15
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