[Polar and non-polar wheat and flour lipids and their influence on bread quality]

1984

Filipovic, N.


书目信息
页码
121 p.
其它主题
Acide oleique; Lipidos; Ble; Fosfolipidos; Glyceride; Acide linoleique; Acidos grasos/ lipoproteinas; Acide gras/ lipoproteine
语言
注释
24 ill.; 20 graphs; 37 tables; 79 ref.
类型
Thesis; Bibliography; Non-Conventional
团体作者
Tehnoloski fakultet, Novi Sad (Yugoslavia)

1987-08-15
AGRIS AP
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