Determination of selenium content in cereals
1988
Vegh, H.E. (Orszagos Elelmezes- es Taplalkozastudomanyi Intezet, Budapest (Hungary))
The author developed a new destructive method for the determination of Selenium content in cereals and other foods. The destruction is done with sulphuric acid - hyrogen peroxide mixture in a closed glass apparatus. The method is good reproducible and the recovery is satisfactory (from 69 to 100 per cent) the detection limit is: 0,025 mg/kg Selenium.
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书目信息
页码
pp. 23-31
其它主题
Produit cerealier; Analisis quimico
语言
匈牙利
注释
5 tables; 1 graph; 1 ill.; 27 ref. Summaries (De, En, Hu, Ru)
类型
Numerical Data; Summary
1989-08-15
AGRIS AP
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