Studies on food processing for effective utilization of sudachi fruit: Utilization of processed sudachi fruit as natural food additives
1987
Kawaguchi, T. (Tokushima-ken. Food Research Inst. (Japan)) | Watanabe, T. | Ohmura, Y. | Yoshino, N.
AGROVOC关键词
书目信息
Report of Tokushima Food Research Institute (Japan)
期
35
ISSN
0388-9181
页码
pp. 5-24
其它主题
Frutas citricas; Tecnologia de los alimentos
语言
日本人
注释
21 ref.; Summary (Ja)
类型
Summary
1989-08-15
AGRIS AP
