Reincorporation of cocoa aroma
1986
Franklin, J.B.
A process of producing a cocoa powder mix characterized in that immediately before agglomeration, a dilute aqueous solution of cocoa aroma is sprayed onto a ground cocoa powder mixture in an amount below that which would impair the free flowing properties of the powder, after which the powder is agglomerated using steam or water and then dried.
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书目信息
出版者
Philippine Patents Office Library
页码
8 leaves
其它主题
Aglomeracion
语言
英语
注释
Summary (En)
类型
Summary
团体作者
Societe d'Assistance Technique pour Produits Nestle S.A., Lausanne (Switzerland)
1989-08-15
AGRIS AP
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