Reincorporation of cocoa aroma
1986
Franklin, J.B.
A process of producing a cocoa powder mix characterized in that immediately before agglomeration, a dilute aqueous solution of cocoa aroma is sprayed onto a ground cocoa powder mixture in an amount below that which would impair the free flowing properties of the powder, after which the powder is agglomerated using steam or water and then dried.
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Библиографическая информация
Издатель
Philippine Patents Office Library
Нумерация страниц
8 leaves
Другие темы
Aglomeracion
Язык
Английский
Примечание
Summary (En)
Тип
Summary
Корпоративный автор/ Групповой автор
Societe d'Assistance Technique pour Produits Nestle S.A., Lausanne (Switzerland)
1989-08-15
AGRIS AP
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