Scientific study and development of meat barian - a traditional food product part III. Study of different processing and drying methods
1989
Ahmad, H. | Chaudhry, S.S. | Nasreen, S. | Siddiqui, R.R. (PCSIR Labs., Lahore (Pakistan))
AGROVOC关键词
书目信息
Pakistan Journal of Scientific and Industrial Research (Pakistan)
卷
32
期
4
ISSN
0030-9885
页码
pp. 286-290
其它主题
Produit carne; Tecnologia de los alimentos; Drying/ temperature; Secado/ temperatura; Sechage/ temperature; Qualite
语言
英语
注释
2 ills., 8 tables, 5 ref., Summary (En)
类型
Numerical Data; Summary
1989-08-15
AGRIS AP
