Milk composition and polymorphism of milk proteins in the Black-and-White and Red-and-White breed cows and in the crossbreds with Holstein-Friesian breed cattle
1987
Felenczak, A. | Szarek, J. (Akademia Rolnicza, Krakow (Poland). Inst. Hodowli Zwierzat)
The results obtained indicate an occurrence of slight differences in the content of total protein, casein and fat in the milk of pure breed and crossbred cows. The occurrence of 2 genetic variants within beta-lactoglobulin and a polymorphism of alpha sub(1s)-, beta- and gamma-caseins in milk was observed
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书目信息
出版者
Panstwowe Wydawnictwo Naukowe
其它主题
Teneur en proteines; Amelioration des animaux; Polimorfismo bioquimico; Lait de vache/ race; Contenido de lipidos; Leche de vaca/ razas; Caseine
语言
抛光
注释
6 ref. Summaries (En, Ru)
类型
Conference; Summary
来源
Some problems of milk production intensification, Polska Akademia Nauk, Warszawa (Poland). Wydzial Nauk Rolniczych i Lesnych.- Warszawa (Poland): Panstwowe Wydawnictwo Naukowe, 1987.- ISBN 83-01-07223. p. 81-86
粮农组织大会
50th Conference of Polish Zootechnician Society, Krakow (Poland), 18-20 Sep 1985
1989-08-15
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