Hot-water dispersible corn starch having high paste viscosity and process of preparing thereof
1988
Mudde, J.P.
A process for preparing a corn starch product that forms a uniform viscous dispersion when added to boiling water. This process comprises heating a mixture of starch, surfactant and water followed by subjecting the mixture to microwave radiation.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Philippine Patents Office
页码
18 leaves
其它主题
Propiedades reologicas; Propriete rheologique; Amidon de mais
语言
英语
注释
Summary (En)
类型
Summary
团体作者
CPC International Inc., New Jersey (USA)
1990-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]
