Studies on wholesomeness of irradiated shrimp and carp
1981
Hossain, M.M. | Amin, M.R. | Matin, M.A. | Rahman, R. | Siddiqui, A.K. | Mallik, M.U. | Houssain, M.A. | Rahman, S. | Begum, R. | Yussuf, Q.M. (Institute of Food and Radiation Biology, Dacca (Bangladesh))
AGROVOC关键词
书目信息
出版者
IAEA
其它主题
Irradiacion; Ingestion toxicity/ mice; Toxicite par ingestion/ souris; Toxicidad por ingestion/ raton; Mutacion; Camaron de mar; Prawns; Produit a base de poisson
语言
英语
注释
FAO Accession No: XF8985891
来源
Wholesomeness of the process of food irradiation, Joint FAO/IAEA Div. of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development, Vienna (Austria).- Vienna (Austria): IAEA, 1981. p. 43-66
1990-08-15
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