Methods for the detection of butyric acid fermentation in cheese
1990
Stadhouders, J. | Bergere, J.L.
AGROVOC关键词
书目信息
Bulletin - FIL-IDF (Belgium) | Federation Internationale de Laiterie; International Dairy Federation
期
251
ISSN
0250-5118
出版者
FIL-IDF. Secretariat General
其它主题
Inmunodiagnostico; Fromage a pate dure; Fermentacion butirica; Analisis organoleptico/ conteo de celulas; Organoleptic analysis/ cell counting; Analyse organoleptique/ numeration cellulaire; Espectroscopia de rayos x; X ray spectroscopy; Contaminacion biologica
语言
英语
注释
15 ref.; Summary (En)
类型
Summary
来源
Methods of detection and prevention of anaerobic spore formers in relation to the quality of cheese, International Dairy Federation, Brussels (Belgium).- Bruxelles (Belgium): FIL-IDF. Secretariat General, 1990. p. 59-60
1991-08-15
AGRIS AP
