The use of regression functions for quantification of substitution effects in food products
1991
Linhart, K. | Janda, K. (Vyzkumny Ustav Ekonomiky Zemedelstvi a Vyzivy, Prague (CSFR))
A mathematical-statistical analysis of substitution is presented for some kinds of food products of plant and animal origin. Substitution of food products is quantified by means of regression functions which are neatly arranged in the so called substitution matrix. Market (simulated) database and nonmarket database were used for computations. From these databases it is possible to derive substitution effects in the given kinds of food products.
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书目信息
页码
pp. 461-468
其它主题
Produit cerealier; Economias de mercado; Economie de marche; Analisis estadistico; Modele/ industrie alimentaire; Prix a la consommation; Productos lacteos; Modelos/ industria alimentaria; Produit carne
语言
捷克语
注释
2 tables; 3 ref. Summaries (Cs, De, En, Ru)
类型
Summary
1991-08-15
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