Escherichia coli O157 : H7 and its significance in foods
1991
Doyle, M.P. (Wisconsin Univ., Madison, WI (USA). Dept. of Food Microbiology and Toxicology)
AGROVOC关键词
书目信息
International Journal of Food Microbiology (Netherlands)
卷
12
期
4
ISSN
0168-1605
页码
pp. 289-301
其它主题
Reino unido/ organismos patogenos; Poder patogeno; Etats unis; Foodborne diseases; United kingdom/ pathogens; Enfermedades transm por alimentos; Pouvoir pathogene; Royaume uni/ agent pathogene; Resistance a la temperature; Estados unidos de america
语言
英语
注释
Bibliography (69 refs.); Summary (En)
类型
Bibliography; Summary
1991-08-15
AGRIS AP
