Contents of amino acids and nucleic acids in seed of some castor bean population
1988
Cupina, T. (Institut za ratarstvo i povrtarstvo, Novi Sad (Yugoslavia)) | Sakac, Z. | Ceranic, P. | Grujic, S.
The investigation was carried out on 7 castor oil plants. A correlation between synthesis of nucleic acids (RNA and DNA) in castor oil seeds and contents of proteins and amino acids were established. The oil content in seeds of the investigated populations ranged from 64% to 70%. The contents of lipid and nucleic phosphorus in seeds significantly varied. The share of RNA in seeds ranged from 703 to 1,243 mg%. Therefore, it could be concluded that the investigated material is very divergent and thus suitable for future selection.
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