Aging conditions of citrus brandy made from Citrus unshiu produced in Cheju
1992
Koh, J.S. | Koh, N.K. | Kang, S.S. | Oh, H.D. (Cheju National University, Cheju (Korea Republic). College of Agriculture)
AGROVOC关键词
书目信息
Subtropical Agriculture - Cheju National University (Korea Republic)
卷
9
页码
pp. 169-176
其它主题
Republica de corea; Destilacion; Fermentacion; Analisis organoleptico; Composicion quimica; Republique de coree
语言
注释
4 tables; 13 ref. Summaries (En, Ko)
类型
Summary
1993-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]
