Method of making chocolate spread
1992
Custodio, R.S. | Borja, C.C. | Velasco, F.C.
A method of processing chocolate spread is disclosed wherein selected ingredients are combined and hydrated and blended with oil under high-speed agitation and packed into bottles under steam environments.
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书目信息
出版者
Bureau of Patents, Trademarks, and Technology Transfer Library
页码
6 leaves
其它主题
Metodos; Tecnologia de los alimentos; Aliment transforme
语言
英语
注释
1 ill. Summary (En)
类型
Summary
团体作者
San Miguel Corp., Mandaluyong, Metro Manila (Philippines)
1993-08-15
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