Meat value of male lambs of native breeds and of synthetic lines fattened to 35 kg
1991
Gut, A. (Akademia Rolnicza, Poznan (Poland). Katedra Hodowli i Produkcji Owiec)
The highest dressing percentage, loin eye area, weight of more valuable cuts and meat content in the carcass were found in the lambs from Black Head meat type line and from prolific meat line (dressing percentage and tissue composition). The lambs of Wielkopolska Sheep and of Polish Merino breeds had lower values than those of both meat lines but the slaughter results were better than in the lambs from prolific-wool line
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书目信息
出版者
Panstwowe Wydawnictwo Naukowe
其它主题
Rendimiento carnico; Composicion de la canal
语言
抛光
注释
3 tables; 8 ref. Summary (En)
ISBN
83-01-10634-4
类型
Summary
来源
[Papers in the field of the agricultural sciences], Poznanskie Towarzystwo Przyjaciol Nauk, Poznan (Poland). Wydzial Nauk Rolniczych i Lesnych.- Warszawa-Poznan (Poland): Panstwowe Wydawnictwo Naukowe, 1991.- ISBN 83-01-10634-4. p. 37-44
1993-08-15
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