Flavor volatiles, sugars and color development in ripening in vitro-cultured tomato fruit and calyx
1993
Ishida, B.K. | Baldwin, E.A. | Buttery, R.G. | Chui, S.H. | Ling, L.C.
AGROVOC关键词
书目信息
页码
pp. 861-867
其它主题
Caliz; Compuesto volatil; Murissage; Compose volatil; Stade de developpement vegetal
语言
英语
注释
Summary (En)
3 ill., 5 tables; 21 ref.
类型
Summary
1994-08-15
AGRIS AP