Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce

1993

Ke, D. (California Univ., Davis, CA (USA). Dept. of Pomology) | Mateos, M. | Siriphanich, J. | Li, C. | Kader, A.A.


书目信息
Postharvest Biology and Technology (Netherlands)
3 3 ISSN 0925-5214
页码
pp. 235-247
其它主题
Acide amine; Almacenamiento en atmosf control; Disorders/ carbon dioxide; Trastornos/ dioxido de carbono; Lechuga; Aminoacidos; Stockage en atmosphere controlee; Trouble/ dioxyde de carbone; Acidos organicos
语言
英语
注释
Summary (En)
26 refs.
类型
Summary

1994-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org