Nutritional and dietetic value of pumpkin (Cucurbita pepo L.)
1992
Veljkovic, S. (Savez drustava za unapredjenje ishrane naroda Republike Srbije, Beograd (Yugoslavia))
In Serbocroatian language 31 names for pumpkins exist. Its pulp is rich in potassium, very poor in uric acid, without other purines and oxalic acid. Pumpkin seeds have a plenty of proteins (24-29), fats (36-47) and iron (15 mg). The fats are composed mostly of polyunsaturated fatty acids (47). The pulp can be used as a diuretic and antidiarrheic means, and the seeds have an antihelminthic effect.
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书目信息
页码
pp. 137-139
其它主题
Propriete pharmacologique
语言
塞尔维亚
注释
Summary (En)
5 tables; 10 ref.
类型
Conference; Summary
粮农组织大会
Seminar: Ishrana i stanje zdravlja dece i omladine, Beograd (Yugoslavia), 21-22 Sep 1992
1994-08-15
AGRIS AP